How do I use it? What is the ratio of water to bouillion to use as soup stock for ramen or soba hot soup?
Is this what they use to make agedashi tofu?
How do you store this?
Is there a low sodium version?
Common Questions
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Trustpilot
TrustScore 4.5 | 7,300+ reviews
Rajesh P.
Customer service was outstanding when I had questions about the product.
2 days ago
Vikram D.
The MOLLE sheath is of exceptional quality. Very happy with my purchase.
