Description
🍜 Unlock the ancient umami secret in every squeeze!
- PURE JAPANESE INGREDIENTS - Sourced from Akita soybeans, Koshihikari rice, and pristine Yatsugatake spring water for unmatched quality.
- PROBIOTIC RICH UMAMI BOOST - Naturally fermented with yeast and lactic acid bacteria for deep, balanced flavor and gut-friendly benefits.
- CENTURIES OLD CRAFTSMANSHIP - Experience authentic Shinshu miso brewed with 1000+ years of natural fermentation tradition.
- EFFORTLESS CULINARY UPGRADE - Squeeze out perfect portions with mess-free tube packaging—ideal for busy professionals and outdoor chefs alike.
- VERSATILE GOURMET ESSENTIAL - Elevate soups, dressings, marinades, and more with a single tube delivering up to 20 servings of rich, savory depth.
YAMASAN KYOTO UJI Miso Paste Malted Rice is a naturally fermented, non-GMO Japanese miso crafted using over 1000 years of traditional Shinshu brewing techniques. Made from premium Akita soybeans, Koshihikari rice, and pure mountain spring water, this probiotic-rich miso delivers a deep umami flavor in a convenient squeezable 300g tube, perfect for enhancing soups, sauces, and more.