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Cultures for Health

Q: How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70–85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

Q: How do I feed my sourdough starter?

If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5–7 days.

Q: Can I freeze sourdough?

After 3–4 days at room temperature you are able to freeze sourdough bread. Once you are ready to freeze your sourdough bread, wrap it tightly in plastic wrap. To defrost, microwave for 10–15 seconds.

Q: What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

Q: How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

Product ID: 259914791

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Details

Flavour
Sourdough
Brand
Cultures for
Item weight
3.7 Grams
Allergen information
Wheat
Specialty
GMO Free

🌾100% Whole Wheat Power

🦠Probiotic-Rich Starter

♾️Endless Baking Potential

Frequently Bought Together

Cultures for Health Whole Wheat Sourdough Starter | Dehydrated Heirloom Culture for DIY Artisan Bread | Perfect for Muffins, Pancakes, Whole Wheat Pasta, & More | Non-GMO Prebiotic Sourdough Bread

Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

Cultures for Health Rye Sourdough Starter | Heirloom Style Dehydrated Culture for Baking Artisan Bread | DIY Rye Bread, English Muffins, Noodles, Waffles, & More | Non-GMO Prebiotic Sourdough Bread

Description

🍞 Elevate your baking game with endless whole wheat sourdough magic!

GMO FREE PURE - Crafted with clean, non-GMO whole wheat for a wholesome baking experience.
BAKE LIMITLESSLY - Heirloom culture lets you create batch after batch of fresh whole wheat sourdough bread and more.
BEGINNER FRIENDLY - Forgiving starter culture activates in about a week, perfect for first-time sourdough bakers.
GUT FRIENDLY GOODNESS - Packed with probiotics and prebiotics to support digestion and overall gut health.
VERSATILE CULINARY CANVAS - Use it for tortillas, pizza crusts, bagels, waffles, and beyond—your kitchen creativity unleashed.

Cultures for Health Whole Wheat Sourdough Starter is a GMO-free, heirloom dehydrated culture that activates in about a week to produce probiotic-rich sourdough. Perfect for beginners and pros alike, it enables limitless baking of whole wheat breads and creative recipes, promoting gut health with every bite.

Specifications

Package Dimensions	17.42 x 13.31 x 0.41 cm; 3.7 g
Item model number	814598020032-IH
Allergen Information	Wheat
Weight	32 g
Volume	1.12 Fluid Ounces
Units	3.84 millilitre
Brand	Cultures for Health
Special Feature	GMO Free
Package Information	Packet

Have a Question? See What Others Asked

How do I store the starter?

How do I feed my sourdough starter?

Can I freeze sourdough?

What do I do with my sourdough starter discard?

How can I tell whether or not my starter is healthy?

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