BRLA CELLENTANI 16OZ

I wind up finding myself drawn to this shape pasta and, lately, I've been using it, and only it, in everything. I am obsessed with it, haha. Bonus that it seems to be on sale quite often these days. Of course, there are more expensive brands of pasta and even homemade, but this gets the job done very nicely, even for special occasions. It looks great, tastes great, has great texture, and, yes, it actually cooks to a perfect al dente in 11 minutes. It outshines elbow macaroni and truly elevates mac and cheese/macaroni salad to the next level. It also complements any sauce, even your best Sunday gravy. Why not put a smile on everyone's face with a nice plate of Cellentani;-)

Barilla pasta is one of my favorite brands, it’s always consistent, the cook time the texture, how it holds its shape after cooking, and the taste, it offers a good value for the money, and a wide variety of different styles to keep dinner interesting.

Very high quality and useful in pasta salads. It is all one color, however. It is not the tricolor pasta with carrot, spinach, etc. as coloring. It is versatile for use in many pasta dishes and I will reorder.

Out of all the shapes that Barilla provides this one is the best for the taste and texture.

These noodles taste great and the price is reasonable. I highly recommend trying them.

Texture and taste was good

Very good pasta. I just don't like packaging pastas in cardboard, no plastic bag to keep it away from the cardboard. I know, I know, we're trying not to use plastics as much these days but still. I would rather get pastas packaged in a olastic bag, skip the cardboard box.

This is good cooked with just butter or any meat sauce.