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Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) - Non GMO, Vegan, Kosher

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) - Non GMO, Vegan, Kosher

Q: Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

Q: What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Q: Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

Q: I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

Product ID: 124197203

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🌾1:1 gluten free flour blend

🍰versatile for cookies, cakes & more

🧪100% tested gluten free facility

Frequently Bought Together

Bob's Red Mill Gluten Free 1 to 1 Baking Flour, 22oz (Pack of 4) - Non GMO, Vegan, Kosher

King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

Description

🍪 Bake Bold, Bake Gluten-Free — Without Missing a Beat!

CONSISTENT QUALITY BLEND - Expertly measured flours and starches ensure reliable, delicious results.
CERTIFIED SAFE FOR CELIAC - Produced in a dedicated gluten-free facility for absolute peace of mind.
VERSATILITY BEYOND BAKING - Perfect for thickening sauces, making pasta, or breading proteins.
NO EXTRA INGREDIENTS NEEDED - Use your favorite recipes without specialty add-ons or complicated steps.
EFFORTLESS GLUTEN FREE BAKING - Swap wheat flour 1:1 for flawless gluten-free treats every time.

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a meticulously crafted blend of gluten-free flours, starches, and xanthan gum, tested in a 100% dedicated gluten-free facility. Designed to replace wheat flour directly in your favorite recipes, it delivers consistent, delicious results for cookies, cakes, muffins, and more — all without the need for specialty ingredients.

Have a Question? See What Others Asked

Can you bake bread with this?

What is the expiration of this product if ordered today?

Can you give me the exact ingredients? I don't see them on this page. Thank you.

I see black specs in the flour. Are those bugs or normal?

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