Bhagya Cast Iron Cookware, Preseasoned Cast Iron Tawa for Dosa/Roti/Chappati on Gas and Induction | Naturally Non-Sticky Cookware, Double Seasoned with 100% Gingelly Oil - (12", Flat Tawa)

Very good Product. Before using, seasoning is important as instructed by the Bhgya official YouTube channel. Then Dosa comes off the tawa like makhaan. Try it. It's the huge tawa 40 cm diameter. Super tawa.

I was searching for a good cast iron dosa tawa, seen many brands online, but was not satisfied with any of them. Few were very expensive, few were of poor quality, then later I found this brand, after seeing many positive reviews I made my mind to buy this, though its bit expensive side, but comparatively sounded reasonable, as its one time investment, and the reason i loved this tawa was its made in India, and they are giving one year warranty. My tawa arrived bit early , packaging was decent, tawa is pre seasoned, though there was bit chipping here in there, apart from that it was good. I cleaned it thoroughly with normal scrub using salt n mild liquid dish washing gel, wiped it dry, applied gingelly oil generously and heated tawa on medium to high flame for around 20min, while heating i saw rust coming out, wiped it with thick cotton cloth several times, dont use paper towel or other thin cloths to wipe tawa, they will get burn, even after a long process it was not properly seasoned, i saw old seasoning getting peeled of, i let it cool down on its own , again washed it, this time with steel scrub using salt and liquid soap, then followed same seasoning process. This time also i saw little rust oozing out, wiped it couple of times and continued heating process, viola after 20min of heating process my tawa was well seasoned , its shiney smooth black surface, i was happy with the final output, next day i made dosas, before my first dosa i applief oil and heated tawa on high heat, then lowered the flame, wiped excess oil with thick cloth and made dosa first one didnt come out well, 2nd one was good with crispy bottom, finally i have my dream cast iron dosa tawa, total happy with the product, go for it with out any thoughts, i wrote My seasoning process to help others, hope it serves the purpose, thank you bhagya cast iron team for wonderful made in india tawa :-)

I purchased this dosa tawa in June, and I’m really happy with it. It works very well — I can make perfect dosas and even chapatis on it. The heat distribution is even, and nothing sticks. Overall, it’s a great product, and I’m very satisfied with the purchase. Definitely worth it!

Cast iron tawa is not for folks who are lazy, want quick results and dont have time to spare for the finer things in life! I have always hated tawas with non stick coating of Teflon. Please underrstand this - in whatever material you cook, the material.of the utensil is bound to mix and get ingested in the body. Teflon may look very convenient but in due course of time, it will.slowly mix with food and enter your body. Dont be under the impression that since the teflon is not chipped off you are safe. Chemical from Teflon slowly poisons the body without your ever knowing it. Hence i prefer cast iron tawa. Now you may argue, iron may also seep and mix into food. Yes you are right, but in this case iron is good for the body. So if it gets into your body its beneficial! Unlike teflon! Non stick cookware is cheaper than teflon but take your call from a long term.perspective of health! Pros- 1. Heavy and large in size - make large dosas 2. Fits perfectly on my gas stove 3. Dosas come off as good as non stick 4. Retains heat for long time 5. Absolutely flat..love it Cons- 1. Wish it had a wooden handle to hold. Now use owen gloves Tips- 1. Prepare the tawa by heating it for 10mins before laying yiur dosas. May keep it to sim later 2. Post usage, no need to clean with detergent and water. Just wipe with tissue paper, oil it again and store 3. Scrap any leftover stuck on the pan properly before the next dosa 4. Proper maintenancd it will last your life time Love this cast iron dosa from coimbatore! Hope this review helped? Please let me know..

Ppl tell cooking in cast iron enhances taste but I didn't find such enhancement when cooked dosa on this tawa. Also when spread across , dosa not evenly getting crispy esp near the raised edges . After spending this much money , I'm not satisfied with its performance. Also small dosas only v can make. At the centre it's raised slightly so when u oil it , the oil slides down towards the raised edges n get collected there. This type of design also I didn't like it. Could have bought normal design dosa tawa

This product is pure watse of money. How I feel about this product? it is worthless piece of iron for which I paid Rs. 1400. Why? Because after 8 months of purchase I am not even able to use it once properly. This is not due to lack of trying or knowledge but the pathetic quality of this product. 1. The tawa is not flat, it is raised from the centre. 2. Heat distribution is not even due to inferior quality of iron 3. Everything and I mean everything burns at the centre and is raw from the sides. 4. There are small chips broken off from the face of this tawa, hence it was never properly finished when manufactured. During these 8 months I have tried many things to make it work; seasoning, surubbing, reseasoning, using small (3Kw) burner, using large burner (5-6KW), changing batter consistency (For dosa), and many other things. But nothing has worked. Now I have finally decided to throw this pathetic product and be done with it.

Good nice to use

It is not pre seasoned should do it ourself but after doing it it's really good make sure you have a large fire or gas stove order small size than this for regular gas stove season it well with low flame and oil you can use half cut potato also and gives a nice starchy coating to the tava