Hi MountainSeasonings Brine Mix | CLASSIC BROWN SUGAR | Fish & Poultry Brine for Smoking | Create Delicious Smoked Salmon, Fish, Chicken & Turkey | Includes Two Brine Seasoning Packets

Between the 2 packs in the box it was enough to brine and smoke 40+ ponds of salmon with a mellow seasoning than wasn’t salty or over spiced, but definitely wasn’t bland.

I bruined salmon fillets overnight. I smoked them for approx 4 hours with cherry wood chuncks. The flavor is totally insane. It came out so good.

I would brine for only 12 hours not 24. I did both and 24 hour batch came out salty when the 12hour batch came out perfect. I would lightly wash after brining.

This was a really easy product to use and the salmon came out great. Next time I’ll rinse the salmon when it comes out of the brine as it was a bit salty but still delicious. I put maple syrup on while it cooked and will customize more next time.

Takes all of the guess work out of adding salt and/or brown sugar to the brine. Takes only 24 hours to cure the fish.

even an Eskimo couldn't eat it! way to salty...

I've been using this for years. Gives the Salmon a bit of a ham flavor but not overpowering. Will continue to use.

Great product which I was unable to find in any of the local stores and delivery only took two days, which is very quick for my area. Would definitely buy again.

smoke salmon