Heath Riles BBQ Rub - Honey Chipotle Seasoning, Champion Pitmaster Recipe, Legendary Rubs For Smoking & Grilling, 80+ BBQ Championships, 12 oz.

It was amazing on my brisket. The smell was so good. Turned out really delicious

Heath Riles BBQ Garlic Jalapeño Rub is a standout seasoning that adds a flavorful kick to a variety of dishes. Crafted by a championship-winning pitmaster, this rub combines the savory depth of garlic with the zesty heat of jalapeño, creating a versatile blend suitable for meats, vegetables, and even snacks like popcorn. 🔥 Flavor Profile This rub offers a balanced combination of salt, pepper, garlic, and jalapeño powder, delivering a mild to moderate heat that enhances rather than overwhelms the natural flavors of your food. It's designed to be an all-purpose seasoning, making it a great alternative to traditional salt and pepper. Users have noted its effectiveness as a base layer for meats like pork, ribs, chicken, seafood, steaks, and burgers, as well as for side dishes and vegetables . 🛠️ Versatility Beyond grilling and smoking, this rub can be sprinkled on French fries, vegetables, or anything you'd typically season with salt and pepper. It's also been recommended to add a kick to popcorn, showcasing its versatility in various culinary applications . ✅ Final Verdict Heath Riles BBQ Garlic Jalapeño Rub is a flavorful and versatile seasoning that can elevate your cooking, whether you're grilling, smoking, or preparing everyday meals. Its balanced heat and savory profile make it a valuable addition to any spice collection.

What Delicious Rub , Wow you're Family next time you BBQ or Smoke , Get ya some

Love the quality of the ingredients and color it gives the food. I used this for my deep fried turkeys this past Thanksgiving and it gave them a very good flavor to go along with the injection. I also used it on the turkey breast I smoked. I’d recommend.

This seasoning is amazing and adds just the perfect amount of flavor without over powering the dish

This is delicious to use on many different meats. Most recently used it when making meatloaf. Note that it has to be kept in a cool dry place, and didn't know this when I first started using it, as the ingredient and info label was covered by a price code. Still can't remove all of it, which is why the seasoning is rated 4.

I started not to get this because I thought it was over priced, but I really wanted to stick to Heath Riles recipe and know just how good his rub was. It smells and taste absolutely great, and there is much more rub in this container then I thought. I have used it several times on meats and big meals; I have used this on ribs, chicken, pork chops, and in baked beans; I still have a large amount left for future grill outs. I'm glad I got it; it's worth the price.

This seasoning is our absolute go-to. It adds the perfect flavor to everything we use it on and never disappoints. A must-have staple in our kitchen!