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Description

  • ALL NATURAL INGREDIENTS: Durum wheat semolina, natural cuttlefish black ink, salt, fish powder (Atlantic Cod, Pollock, Haddock) and Lemon Juice.
  • SUPERIOR QUALITY and TRADITION SINCE 1908: Inspired by Great-Grandpa Valentino’s Ideas, Felicetti has refined a 4 generation family’s experience in artisanal pasta making and combined it with the most state of the art and clean technology..
  • COMMITMENT TO ENVIRONMENT: Felicetti is committed to making the lowest environmental impact possible therefore the company generates 90% of their own electricity needs..
  • Produced in and imported from Italy.
Four generations of artisanal pasta making The Felicetti family has been crafting the finest Pasta in Predazzo, Italy since 1908. Four generations later, their passion for cooking has never diminished. Being environmentally responsible is a core value of the Felicetti family. As we make our pasta, we make sure to honor this value by only using pure water and air from the land. This tradition is one of the reasons our pasta is sought after by world class chefs.

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Felicetti Black Squid Ink Spaghetti 17.6oz (500g)

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Frequently Asked Questions About Felicetti Black Squid Ink Spaghetti 17.6oz (500g) in Poland

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