Wagh Bakri Instant Tea Premix, 4 Sachets Each of Elaichi, Ginger Masala

Tastes great. Just add hot water as directed. Very handy while travelling and also when you are not in a mood to prepare conventional tea.

I picked up this tea premix out of curiosity and it has turned into one of my favorite quick comfort drinks. Each sachet is perfectly portioned, so there is no measuring or guessing. Just add hot water and you get a smooth cup of chai with a nice balance of sweetness and spice. The flavor is richer than I expected for an instant mix. It has that classic masala chai taste with cardamom and ginger standing out the most. It is not too sweet, which I appreciate, since a lot of instant teas lean heavy on sugar. For me, one sachet is the right amount for an afternoon pick-me-up or a quick morning cup when I do not have time to brew tea on the stove. The convenience factor is what makes it shine. I keep a few sachets in my work bag, and it is great to have a good cup of chai anywhere with just hot water. The packaging keeps the powder fresh and the flavor has stayed consistent from the first to the last sachet. If you enjoy masala chai but do not always have time to make it from scratch, this premix is a simple and reliable option. It is affordable, easy to carry, and delivers a warm, satisfying cup every time.

It came in the smaller packet then the international version so less of a taste for the same price.

This is really convenient and useful while traveling! I didn't like the masala flavour though as it tastes a bit like kadha. Ginger & elaichi flavours are very good!

The Wagh Bakri Instant Tea Premix Combo with Ginger Powder is perfect for tea lover like me on the go. It offers a convenient, flavorful tea experience that's easy to prepare while traveling—just mix with hot water or milk. Whether on a road trip, at work, or in a hotel, it provides a quick and satisfying tea fix without the need for brewing. The rich flavor and ginger kick make it an ideal travel companion. I love the other flavors too on Elachi and Masala. Try it!