CERES FOODS India's Bihari Champaran Ahuna Handi Mutton Masala Easy to Cook | 3 Steps Recipe | Ahuna Mutton Gravy | Made from Authentic Spices | Ready in 15 Mins | Serves 4 | No Preservatives, Colours or Artificial Flavours​ | Just Add Mutton, 200 gm

Very easy to prepare. Clear instructions. Ultimate taste.

Nice, do try

Aroma and taste is wonderful. Highly recommend. Very reasonably priced . Worth every penny. Especially made for mutton preparation. Can be tried for briyani as well but I have not tried it.

I am not here to disappoint you people. It can be appreciated by many of us who use this specific taste in their kitchen. But I am sorry to say the taste is totally different from that of champaaran mutton ( a famous bihari cuisine). It is good in taste if you are fond of different taste of mutton curry. But as a bengali, I can't appreciate the taste. Wr are fond of mutton curry and can platedd it in different ways. I am totally disappointed. I am not criticising but just want to say it doesn't goes well with bengali taste bud.

Marinated 1kg mutton with 2tsp of Coriander powder, 1tsp of Jeera powder, ½tsp of Turmeric powder, ½tsp of Chilli powder, 1tsp of oil and 4tbsp of curds. Kept overnight in the fridge. Added 5tsp of oil in a pressure cooker. Sauted the marinated mutton. Added the champaran mutton paste and water. Pressure cooked on a high flame for 1 whistle. Lowered the flame and cooked for 25minute. For best taste. Keep the cooked dish overnight in the fridge and heat and have it the next day.