Miss Jones Organic Chocolate Frosting (6x320 GRAM)

Very good frosting - tastes great. It can be a little stiff at room temperature to spread on a fresh cake and if you don't like microwaving stuff in plastic then I recommend you just scoop it out and set it on top of your cake and put it in the oven at 250 F. At that temperature you won't cook the cake any further or burn the icing - just warm the icing enough to spread evenly. Check it every few minutes. It will probably take about 6 minutes or so and then it will spread nicely. If you forget about it though, it might get a little watery -- not sure -- watched it to make sure it wouldn't. Then give it about 10 minutes before cutting to make sure the icing firms back up and won't run.

Good tasting icing without all the allergy stuff in it. Im allergic to dairy so this is what I use when i need an icing and it taste good and works well for decorating with it too.

It taste great. I was able to spread the icing on the cake with no problem. I make a checker board cake. I wish I got 2 cans of icing because I did run out with doing the extra layers. This is a great alternative if you don’t have time to make your own icing. I love that it had limited ingredients and wasn’t fill with all of that other junk. I will be buying again!

We tasted this and threw it out. Use straight coconut oil, add a pinch of salt and you’ll have the same taste. There’s just enough cocoa in it to add the faintest aftertaste but there’s almost no flavor. If you want to pretend to your kids that you made them cupcakes and convince them they really don’t want junk food because it sucks, it might be just perfect for you. 😉

I had very bad BM from this. My daughter did too.