Samyang Tangle Garlic Oil Pasta | By the Maker of Buldak Ramen | Instant Noodle | Mukbang | 15g of Protein | Linguine | 6g of Fiber | Chick Pea based | Easy Prep | Convenient | 4 Pack

Great flavor and easy to make. Simple to prepare snack or light meal. In form, it's essentially like the cheapo ramen packets, so seemingly quite expensive comparatively. But really a higher end, tastier noodle dish than ramen, so more worth the upcharge.

These noodles are really good. The sauce is rich and creamy, and it is so easy to prepare. Better than ramen.

They are delicious. But this is the kind of instant noodles you need to add some toppings to it. I ate them plain and they weren't bad. I added some chili oil and it added more flavoring to it.

I work for a company that received samples of food/snacks and this Tangle spaghetti was one of the samples we received. As soon as I tried it at work I knew I needed to buy some for home! I was so excited to see it was available for purchase on Amazon. It taste so delicious, it's easy to make and the texture of the noodles are 10/10!

At first I was excited to try this product, however was quickly disappointed by the taste and aroma from the “pasta”. The noodles did not go well with the sauce as they quickly fell apart in my mouth. Also, there were too little mushroom pieces. The cooking directions instructed to put 1 1/3 cups of water but ended up being too watery. The instructions need some work…It also doesn’t help that they warn customers of the potential cancer and reproductive harm that it can cause.

Instructions easy, noodles great, but needs more powder and sauce. You have to add more seasonings since not much flavor.

So delicious and creamy! Great way to get more protein into a meal without using protein powder. I have an allergy to MSG and this contains NO MSG! Love this! I really hope they produce a greater variety of flavors!

You really have to go in with an open mind. I hate chick peas, and that is what the pastas are made of and it's good. I make the with the Kuerig and a microwave. I hate soupy noodles so here we go with my instructions.Break up the noodles before you open the package. This allows me to not wear my lunch at work.Add your flakes. If you want to add any other freeze dried protein this would be that time.Put 6oz. Of hot water from the Kuerig.Stir everything up, get all the noodles wet.Pop into the microwave for 2-3 minutes depending on the microwave.Add your powder and oil. I also add seasoning.Enjoy. This has worked every time and there is still liquid but not so much you are fighting to get that last bitty noodle.Edit:For the Tomato Pasta: You should use 8oz of water, since the sauce is extremely thick you will need the extra water, otherwise it turns into a a paper mâché project.So for added proteins:I have added 1/2c. of freeze dried chicken which contains 15g of protein so that will add an additional 2oz of water to any one that you try. The garlic and oil I have found is the best choice so far.I have added a packet of the Bariwise Cream of Mushroom Soup which is 15g of protein, I only added 2oz of water to that as well, and that came out just fine.