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DaVinci Gourmet Naturals Madagascar Vanilla Syrup is a premium, caffeine-free syrup crafted with authentic vanilla beans from Madagascar and sweetened with pure cane sugar. Designed to dissolve effortlessly in both hot and cold beverages without curdling, it’s ideal for coffee, cocktails, shakes, and desserts. Free from artificial additives and rooted in sustainable sourcing, this 25.4 fl oz syrup brings a clean, rich vanilla flavor inspired by Seattle’s renowned coffee culture.








| ASIN | B075CD29X2 |
| Caffeine Content Description | Caffeine Free |
| Country of origin | USA |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,828) |
| Date First Available | 16 Mar. 2025 |
| Diet type | Kosher |
| Global Trade Identification Number | 00737384109653 |
| Item model number | 20513125_ea |
| Item volume | 25.4 Fluid Ounces |
| Liquid content description | Beverage Type Not Listed |
| Manufacturer | DaVinci Gourmet |
| Package Information | Plastic |
| Product Dimensions | 6.98 x 28.84 x 6.98 cm; 8.75 g |
| Product Name | Syrup |
| Region of origin | United States of America |
| Serving Recommendation | 1 fl oz (30 mL) |
| Special ingredients | Vanilla Beans from Madagascar, Pure Cane Sugar |
| UPC | 737384109653 |
| Unit count | 25.4 millilitre(s) |
J**J
Great selection of syrups and the flavor is awesome.
G**Z
Yummy. Worth it. I can use it in my coffe or in a dirty soda. Or in baking. Very good quality. Strong vanilla taste.
L**A
As someone who goes through a fair amount of syrups, these make a very refreshing Italian soda as the flavors are bold and rich, and unmistakably pure
J**R
Delicious! Added a small amount to my home made cappuccino coffee. Love the flavor! Not too strong or sweet, just right.
C**G
Great variety pack! I'm already a fan of the vanilla and raspberry, so getting the others in this pack was great. I've tried a lot of flavor syrups from several brands and I'm now completely sold on DaVinci syrups. My favorite still is and always will be the vanilla; it's hands-down the best and most flavorful vanilla I've come across. The caramel is what you would expect with a pleasant saltiness; great for a caramel mocha. The raspberry is well-balanced between sweet and tart. I've used it in a number of drinks including raspberry lemonade and adding some extra sweetness to a paloma. The hazelnut is my least favorite, but it's still good; I'm just not a big hazelnut fan overall. A little vanilla and hazelnut in a latte is a nice combination.
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