Badia Fried Rice Seasoning, 6 oz – Asian-Inspired Spice Blend for Homemade Fried Rice, Stir-Fries & Noodles – With Garlic, Onion, and Natural Umami

I bought this to put on my fried rice but then I never made fried rice. So I had this seasoning hanging out and discovered that this tastes great on a huge variety of things. Ramen, french fries, seasoning in quesadillas. I put it in my rose sauce last night and it came out amazing!

This is fantastic! How have I not seen this before, makes great tasting homemade Chinese style fried rice.

I've just written this after eating the best batch of homemade egg fried rice I've ever done. For years I've been trying to make egg fried rice at home as I absolutely love it and this flavouring is what I have been missing! Combined with MSG and peanut oil and a tiny bit of sesemee oil, small amount of very finely chopped garlic and challots and some soy sauce and this is now very tasty egg fried rice. I used instant pot to cook my rice with 50% rice, 50% water, cook high pressure for 3 mins then natural release for 10 mins (having washed the rice thoroughly) and then let it cool for 3 hours before cooking the fired rice with it. This makes absolutely fantastic egg fried rice and I had to share it with you. Experiment with the amount to use but I used my gut and it came out great.

Adds a good flavor to fried rice

Cooks Good