Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)

Excellent flour. Great for home made pasta!

Great for pasta making parties. We use it often and make pasta regularly. Very good experience with making pasta.

Caputo Semola is a game-changer for homemade pasta and bread! Its coarse texture gives pasta a fantastic bite and prevents sticking, while adding a beautiful golden hue. For breads, it imparts a subtle sweetness and a delightful crust. I've used it for everything from orecchiette to rustic loaves, and the results are always outstanding. If you're serious about your baking, this semolina flour is a must-have!

Excellent tasting flour that we use primarily for pasta. We've ordered a couple times now and each bag has been fresh with no issues.

Using Caputo Semolina Flour for stretching pizza dough and on a pizza peel has significantly improved my pizza-making experience. The fine, small granules of this flour are perfect for dusting surfaces, ensuring the dough slides effortlessly onto my hot pizza stone without sticking. Unlike all-purpose flour, Caputo Semolina doesn't burn in the oven, which helps maintain a perfect crust. Its non-stick properties make handling and shaping the dough easier, whether I'm making thin-crust or thick-crust pizza. I highly recommend Caputo Semolina Flour for anyone who enjoys making pizza at home. It enhances the dough handling process and ensures a smooth baking experience without the risk of burning. The flour's small granules provide consistent results and help achieve a professional-quality crust every time.