Kikkoman - Tamari Soy Sauce 8.5 Fl. Oz. by Kikkoman [Foods]

Although you can buy this pretty much anywhere even at a convenience store. Amazon sells it. Huh that’s neat, it’s not special. It’s perfectly exactly what it is. Non-special sauce for that special occasion. When you need it now, you’ve got a bottle of it. If you run out, you should buy it again. You don’t have to, but you can because Amazon sells it. .

### **"Rich Flavor and Versatile Use: Kikkoman Tamari Soy Sauce Review"** I recently started using **Kikkoman Tamari Soy Sauce**, and it’s quickly become a staple in my kitchen. This **8.5 fl. oz. bottle** of tamari soy sauce offers a rich, deep flavor that enhances everything from stir-fries to sushi. Here’s my detailed review based on its taste, ingredients, and versatility in cooking. ### **Flavor Profile** Tamari is known for having a **richer, more robust flavor** compared to regular soy sauce, and **Kikkoman's Tamari** is no exception. It has a **deeper, umami taste** that adds complexity to a variety of dishes without being overly salty. The flavor is **slightly less sharp** than traditional soy sauce, making it a great option for people who prefer a **milder, smoother** taste. What I love most about this tamari is its ability to enhance the flavors of both meat and vegetables. Whether I’m using it as a marinade for chicken or drizzling it over stir-fried vegetables, the tamari brings out a **rich umami** that elevates the dish. It’s also perfect for dipping sushi, as it complements the delicate flavors of fish without overpowering them. ### **Gluten-Free** One of the key benefits of **Kikkoman Tamari Soy Sauce** is that it’s **gluten-free**. Unlike regular soy sauce, which often contains wheat, tamari is typically made with little to no wheat, making it a great alternative for those with gluten sensitivities or celiac disease. Despite being gluten-free, it retains the **full-bodied flavor** of traditional soy sauce, so you don’t have to compromise on taste. For anyone looking to avoid gluten, this tamari is a fantastic option. I’ve used it in recipes that call for regular soy sauce, and the flavor is just as satisfying, if not better. ### **Versatile in Cooking** This tamari soy sauce is incredibly **versatile** in the kitchen. I’ve used it in a variety of dishes, including: - **Marinades**: It’s perfect for marinating meat, tofu, or vegetables, adding a rich flavor to any dish. - **Stir-fries**: A dash of tamari enhances the flavors of stir-fried vegetables, rice, and noodles, providing that deep umami taste. - **Dipping sauce**: Great for dipping sushi, dumplings, and spring rolls, offering a smooth and savory taste without being too salty. - **Soups and broths**: Adds depth to soups and stews, enhancing the overall flavor without overpowering other ingredients. Because of its smooth, balanced flavor, **Kikkoman Tamari** works well in a variety of cuisines, not just Asian dishes. I’ve even used it as a substitute for regular soy sauce in salad dressings and homemade sauces, and the results have been excellent. ### **High-Quality Ingredients** As expected from **Kikkoman**, the ingredients in this tamari are high-quality. The tamari is made from **soybeans**, with no artificial additives or preservatives. The short ingredient list ensures that you’re getting a **pure, rich soy flavor** without unnecessary fillers. The **natural brewing process** adds to the depth of flavor, giving it a more complex taste compared to mass-produced soy sauces. ### **Bottle Design** The **8.5 fl. oz. bottle** is well-designed, with a **drip-free spout** that makes it easy to pour just the right amount. The size is perfect for regular use without taking up too much space in the pantry, and the bottle is sturdy, ensuring it won’t tip over easily. I also appreciate the **compact size**, as it’s convenient for both home use and travel, making it easy to bring along for gluten-free dining when necessary. ### **Pros** - **Rich, deep flavor**: Offers a robust umami taste that enhances a wide range of dishes. - **Gluten-free**: A great alternative to regular soy sauce for those with gluten sensitivities. - **Versatile**: Perfect for marinades, stir-fries, soups, dipping sauces, and more. - **High-quality ingredients**: Made with naturally brewed soybeans for a pure, flavorful sauce. - **Easy-to-use bottle**: The 8.5 oz size is convenient and easy to store, with a drip-free spout. ### **Cons** - **Slightly milder**: While many will appreciate the smoother taste, those who prefer a more intense saltiness might find it less sharp than regular soy sauce. - **Smaller bottle**: If you use tamari frequently, you may run out quickly with the 8.5 oz size, though it’s a great option for occasional use or those with smaller storage needs. ### **Final Thoughts** **Kikkoman Tamari Soy Sauce** is a fantastic option for anyone looking for a **gluten-free, full-flavored soy sauce**. Its **rich, smooth umami taste** makes it versatile in the kitchen, whether you’re using it as a marinade, dipping sauce, or in cooking. The high-quality ingredients and **natural brewing process** ensure that you’re getting a product that’s both delicious and wholesome. If you’re looking to add depth and flavor to your meals while avoiding gluten, I highly recommend **Kikkoman Tamari**. It’s a great addition to any kitchen, and its **smooth, rich flavor** will elevate a wide range of dishes.

Délicieuse !

It is the real deal, but can be found much cheaper at local asian grocers.

Bottle came broken and returns and refunds aren’t possible.