Nuwave Combi Steam Oven, Non-Toxic Stainless Steel Multi-Cooker with Air Fry, Steam, Sous Vide, Toast & More, 50-450°F Precision, 120 Presets, Moisture Control, Programmable, Easy to Clean

A great tool; love the steam function. Our family loves Asian dumplings and they come out perfect! Also great for hard boiled eggs and a myriad of dishes. Had an issue with a leak, but customer service was great and replaced the entire unit. Love it!

This is an excellent product. Safety for function and save time for cooking a delicious meal. I love it, so I bought one more for my colleagues to use in the office.

I returned the air fryer/combi oven as it kept showing me error 2 (overheating) whenever I cook anything over 375F. I had to turn off the oven and let it cool off before I can try again. Not sure if I received a lemon or if the oven isn't intended for back to back cooking. (It won't stop midway, but after air frying some potatoes for 15 minutes at 375F I wanted to cook something else, and I had to wait 5 minutes so the error can go away.) Now, let's talk about the actual functionality of this air fryer/steamer/combi oven. It makes great toast, I like preset 57, I always wanted a Balmuda toaster oven and I think it was able to get the toast crispy on the outside and soft/moist in the center. However, the air frying functionality does not work as well as the traditional air fryer (basket type). It doesn't cook as evenly (there are some hot spots) and was not able to get the surfaces quite as crispy as my old no name air fryer. I also used the combi function to cook a lemon chicken with one of the preset functions. The chicken turned out fine, but the preheating (it preheats to 400F) took forever. I thought I could put the chicken in, dial the preset and come back and the chicken would be cooked. The preheat took 30 minutes and burnt the lemon on the chicken during that process. In my opinion, there were too many preset functions and they all require a lot of babysitting. The steaming function worked great and was the most reliable. It can steam several items at once. Also with the steaming option, it makes it easy to wipe the inside of the oven clean. However, I'm not sure about the drip tray as it's so small it barely holds any water. When you steam, a lot of water accumulates at the bottom of the oven. I like that it has low temperature/humidity settings because it could be a great use for proving dough. All in all, I think if you already have a lot of small appliances and looking for one to replace all of them, this isn't it. It does a lot of things, but not as well as single use items. However, if you have a small kitchen with limited counter space, this product is adequate for most of the advertised functions.

We have tried and let go of at least 4 air fryers before we found this one. Different reasons we let the other ones go were: not PFAS coating free, gross tasting, dry and less crunchy texture than we would like. Also, an air fryer that can only do air frying is really not our thing. I love steam-bake, and this unit fits the bill! Steam-bake works well. Note that even their steam setting is more like steam-bake than steaming. You will be getting chewy textures. All steam-bake ovens do the same, so it is great still. The air frying function tastes nothing like air frying like in other air fryers. Things taste so good! Better yet, all stainless steel without any PFAS! It also has the steaming function for cleaning purpose. !!!Highly recommend!!!

Love this oven. I haven’t used my regular oven since I got it. Does everything, easy to clean and provides perfectly cooked food the way I expected. It’s not loud, I sometimes wish the beep was a bit louder. I was hesitant to purchase it his because I wanted to spend around 200.00, I’m so glad I made the investment. I could never get all the functionality for less. If you’re debating, just do it.

This oven may seem a little intimidating at first, at least it was for me. I’m delighted to say that so far everything I have tried, has been exceptionally good tasting. So much better than using the microwave to reheat, as the food stays moist and heated throughout, much more flavorful. I just selected the steam setting, it’s around 250° for 15 minutes and that was perfect. Yes, the toast is moist on the inside and crispy on the outside, no burnt edges (preset 57). I would very much recommend this oven, even if you do not consider yourself a kitchen tool techie!

So far, I'm impressed with the oven, toasting, steaming, and air frying capabilities of this countertop oven. The "sous vide" function didn't work right for me though - the chicken was still quite raw after almost 2 hours at 160! So I'm not sure if it's going to be a replacement for my Anova immersion sous vide device, but it's good for other things so I'm happy.