

🔥 Elevate every meal with Weber’s Honey Garlic Rub – flavor that commands the grill!
Weber Honey Garlic Rub is a 6.25-ounce shaker of expertly crafted seasoning blending honey, brown sugar, garlic, salt, and sweet chili peppers. Gluten-free and kosher certified, it’s designed to enhance pork, chicken, vegetables, and more with a perfectly balanced sweet-savory profile. Highly rated and a staple for grill enthusiasts, it delivers mouthwatering aroma and flavor that turns everyday meals into crave-worthy experiences.









| ASIN | B0C29D57GZ |
| Allergen Information | Gluten |
| Best Sellers Rank | #7,954 in Grocery ( See Top 100 in Grocery ) #153 in Mixed Spices & Seasonings |
| Brand | Weber |
| Customer Reviews | 4.8 4.8 out of 5 stars (650) |
| Date First Available | 28 November 2024 |
| Format | Powder |
| Item model number | 1150415 |
| Package Dimensions | 11.71 x 5.41 x 5.41 cm; 177.18 g |
| Package Information | Bottle |
| Special Feature | kosher |
V**N
Love this honey garlic rub. I love using it on chicken, I sprinkle it on all sides of my chicken before putting the chicken in freezer bags. When you thaw the freezer bag of chicken and open the bag you can smell the honey garlic rub. It smells so good and the flavor makes anything taste good. It is very versatile I have sprinkled it in soup, put it on pork roasts and vegetables. Great value for the money. You can’t go wrong with this!
J**Y
This was my second buy of this rub. The combination of garlic and honey goes well with pork. We use the rub for cooking on the grill as well as on the stove. Thiis rub has become a must have for my seasoning cabinet.
O**A
Is honey garlic is a game changer for real?I don't use no season sauce only this now
S**X
Great seasoning
D**O
Smoked a turkey with hickory pellets with this rub it was amazing, beautiful bark and taste. Nearly used it all for a 14lb bird so buy extra for next bird. Sweet honey dominance with a hint of garlic will buy again. before and after pics.180degrees for two hours for heavy smoke and 3+hrs at 350-375 until 165 degree meat temperature.
Trustpilot
3 weeks ago
4 days ago