Rennet Veal Liquid 50ml for Artisanal Cheese | Accurate Dosage, High Concentration 1:10000 U, High Yield 250-500L | Enzymatic Coagulant Faisselles and Cheeses

Description

🧀 Elevate your cheese game with precision and speed — because homemade deserves pro quality!

Natural Probio's 50ml liquid veal rennet offers a potent enzymatic strength of 1:10000 U, enabling fast coagulation within 1-2 hours. Designed for artisanal cheese makers, it allows precise dosing via a dropper and can yield between 250 to 500 liters of fresh cheese from whole milk. Crafted in a professional lab, this rennet supports a variety of cheeses including ricotta, mozzarella, and primosale, bringing expert-level cheese making to your home kitchen.