Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (The original recommended for Vegan Cheese)

I use this product occasionally to make the vegan cheeses in the book "The Non-Dairy Formulary." This product is superior to agar-agar in how it performs as a thickening/gelatinizing agent. For the price, I believe it's a good investment if you really want to get into making your own nutmilks/vegan cheeses. The vegan mozzarella I can make with this is so absolutely amazing, I would daresay it is identical to its dairy-derived version in taste and texture, and only slightly different in how it melts. I will probably continue to purchase this product when I run out, but 14 oz will definitely last me quite a while.

This is the second time purchasing this product. I got the smaller 2oz quantity in 2017 to try with the Gentle Chef non dairy evolution cheeses and they turned out amazing. When he released his new gluten free cookbook which makes more use of Kappa Carageenen I knew I needed a bigger quantity to have on hand to make the cheeses and also the GF ahimsa meat analogs. Definitely give it a try and highly recommend pairing it with his range of cheese! In the picture what you see are the Pepper jack, Brie and mozzarella di tuscano and also the GF pepperoni. These were a hit with both vegans and non vegans alike!!!

I have used this product to make artisan vegan cheese recipes, like Brie, Camembert, Havarti, Mozarella, English Cheddar, etc. My friends, co-workers and relatives (mostly non-vegan, some veg, and mostly omnis) have been so impressed and can't believe I made such an amazing cheese that they cannot tell is not dairy-based or store bought. This ingredient is key and I cannot find it in any grocery stores, so I order it online. It works great! (I use Skye Michael Conroy's Nondair Formulary cookbook, by the way - highly recommend you buy that too!) I am looking forward to using this ingredient for other recipes as well!

We use this product for our vegan 'mozzarella' cheeze for the last 6.5 years and have always liked the results. Never a problem with ordering via Amazon or with delivery - it always comes to us quickly and in good condition. Thank you.

I use this product to make vegan cheese, and it works perfectly every time. In that regard I am very happy with it, though the price might be a bit steep.

Works great to make sliceable vegan Gouda and Mozzarella cheeses!

This stuff works amazingly well and makes vegan cheese and bacun phenomenal! It melts just like dairy cheese and has an incredible consistency when solid. It can be shredded AND melted!

This is an excellent product. Kappa carrageen is the real deal and has no relationship to degraded carrageen. This product makes amazing vegan cheeses and is/will always be a staple in my vegan kitchen.