7L Stainless Steel dough mixer, Electric Dough Maker with Ferment Function, Large Capacity Automatic kneading Machine, Thermostatic Fermentation, Intelligent Timer, Stand Mixer for Home Baking

Excellent purchase, simplifies the bread making process. Nothing beats homemade bread.

Very pleased, mix dough with ease and will even do first rise (machine calls it "fermentation").

It as amazing, I just want to buy 1 more to have backup. All the buttons are in English,easy to use. Has stability and power. I made 1,5kg of flour one time and the proofing is impressive, for the moment i can't say absolutely nothing negative, sweet heavy dough or bread dough for this machine is easy to mix in max 20 min.

One of the best dough mixers

Fermentation part has stopped working. Now starting to make loud metal tearing noise whilst mixing dough. So it’s proving to be a very expensive outlay for 15 minutes work while I have to do the rest by other methods.

I bought this machine as my 10 year old kitchenaid artisan mixer just doesn’t handle bread dough well ( it never has) and making bread dough puts a real strain on the motor. I honestly wasn’t expecting anything great but it’s pretty impressive. It’s not perfect but it’s a simple machine to operate and easy to clean. I’ve used it with heavy rye flour and the machine handles this pretty well. There’s a prove facility (max2 hours) which you can adjust to suit. The preset 15 min mixing time can be increased or decreased as well. I don’t know how long it will last so time will tell. The paddle and bowl are really good quality also. The instructions are in English and a bit small but it’s easy to figure it out. I only wish you could get the 5 litre bowl included with this machine as well which would be great. THIS IS A REVISION. THE UNIT IS COVERED IN BLACK METAL FILINGS AND THE BOWL IS RUSTING WITH BLACK MATTER ONLY PURCHASED IN OCTOBER LAST YEAR. The company were contacted and have sent spare parts to replace damaged items.

This thing amazes me i killed a few stand mixers making pizza before buying this And to be honest I didn’t think it would be any good but boy i was wrong its amazing i cam make large batches of pizza dough and freeze any extra

Kneads dough well, just be sure that you put enough in, it does not do well with small loads. The fermentation is only OK, as the heat seems to be located at the very bottom of the bowl, making for uneven results.