Holy Kakow Organic White Chocolate Syrup - Coffee Syrup, White Mocha Syrup, Organic Syrup for Coffee, White Chocolate Mocha Syrup, Coffee Flavoring Syrup, Add to Latte, Cocktail or Shake - 750ml

Honestly, the most delicious vanilla syrup I’ve ever tried! Goes fantastic (and honestly, a little goes a long way, so it lasts a while — and even for someone like me who likes to sweeten up my coffees! Only like $20 too which is nuts for how good it is. Definitely worth it and has become the new favorite! Just add a pour spout topper thing if desired (helps control the pour and reduce any rundown of the syrup that could make the bottle sticky) or use it as is, it’s perfect!

This is the best cardamom syrup. First came across this from a coffee shop and had to know how they got that delicious taste. You can add to a homemade latte or just add to your coffee for that sweet, spice taste.

Love this stuff! No bad after taste.

I purchased 9 bottles from Amazon in October mostly, attached spigots. I also bought Torani syrups (before) and Monin (more recently). About $22 each for Holy Kakow. The pumpkin spice-which I was looking forward to trying as I'd never tried a pumpkin spice latte before, was cloudy and smelled musty on receipt. I've had to toss 7/9 of them due to spoilage. Torani's had a bit of a chemical taste, which is why I thought I'd try the Kakow organics. I did anticipate SOME spoilage and did discuss refrigeration with HK support, but it wasn't recommended (and I wouldn't take up the fridge space with syrups anyway). Of the 7 only the pumpkin spice was DELIVERED with a mold growth, the other 6 acquired mold. The older Torani syrups nor the Monin syrups-purchased not at Amazon-did not acquire mold. Of course, they have preservatives. I hadn't scrolled through to the 1 star Amazon reviews before I purchased the HK syrups-didn't even think of it. I requested reimbursement from HK a month ago-no response.

My all time favorite syrup. It’s your guilt free pleasure and you get so much with a peace of mind. A little goes a long way and it tastes amazing! Overall this lasted so long for me and it completely worth the money!

Super yummy! Will order again.

Syrup is thick and has an decent butterscotch with extremly light aftertaste of pecan. Has a strong buttery and sugary fragrance. Unfortunately with our experience we had to use at least a tbsp to actually taste the flavor. Otherwise the flavor is not good. Also, the lid on our bottle was broken luckily the bottle had a seal on it and nothing was spilled. We do not blame the packaging because the bottle was wrapped with 3 layers of bubble wrap. Other than that I would Not recommended to someone who is looking for an actual pecan flavor. I wonder if the bottle is actually butterscotch and not pecan. As if maybe there was a packaging error.

Okay...this is a fantastic item! It looks perfect, and it tastes like heaven with the a nice ideal moment of vanilla coming forth and the color is perfect, the smell too along with the consistency. But...and...there is this 'But' part (for me). I took a drink right from the bottle...I know - I know some are going "eww" but hey lol it's my bottle and why not. The taste, as I said earlier, is heavenly! Not too sweet or overbearing, and if my name were Goldilocks, well, you know how this ends up. I made a cup of coffee, and it was a plain medium roast by Beaniac, and I put in the amount shown of 2Tblsp and mixed and then sighed happily in antiscipation as I blew across the top before taking that first sip. But not a sigh of happiness escaped as I had no taste of the vanilla syrup...just the thickness, if that makes sense. So, I let my coffee sit and get to room temp. No bearing of the syrup tickled my tastebuds. Let the coffee go cold, and nothing...no vanilla taste to be found. To say all that is to say this... I do not drink a simple cup of coffee ever. Don't much care for the taste with just a syrup added to it (of any flavor). So, I pawned that cup off on my husband for him to reheat cause he is awesome like that and he took a sip and because it wasn't there to him either he kept it...his ideal cup is simply black. But he did say it had a moment of "being there but not there". My new cup was made the way I normally make one. Honey, a pinch of cardamon, and syrup of choice, then topped off with creamer. I added the 2tblsp of vanilla syrup at the end (after the creamer) and while the coffee is nice (sad face) I still cannot discern any vanilla flavor at all and so I added another tablespoon - nope. I will still drink it, of course but I'm not happy about it overall. It just adds extra sweetness to my coffee. So, I have another bottle of vanilla syrup by DaVinci (almost empty) and it got REALLY expensive and I decided to try something different. Any flavor of syrup used is always added at the end after I put in the creamer to avoid it being "heated out" so for it not to linger in a vanilla flavor really does make me sad as this syrup otherwise rings the bells.