Lodge 38.43 x 31.12 cm / 15.13 x 12.25 inch Pre-Seasoned Cast Iron Chef's Platter

Very good item. Initially it was sticking, but after seasoning 2-3 times now it works just like a non stick. Very happy with the product! Need spl care compared to other utensils

Absolutely wonderful, works like a charm

Love this cast iron pan, no nasty coating Wish it was tad bit bigger though.

I have been using a lodge high sided frying pan for a few years now and loved it but it made pancakes a bit tricky - this solved the problem - perfect!

This is my 3rd Lodge pan and I'm still not impressed. The other two have started to stink as I don't use them regularly. Seasoning is gone after few months of use. Seasoning and cleaning is a big pain for these pans. I wish Lodge would have done better work with season so that it lasts longer. I've lost seasoning quickly on other two pans as well so it's sort of issue with Lodge. And yes, I do take care of pans very well as they have advised. The product is undoubtedly the best except seasoning and cleaning. The reason why I keep buying cast iron pans is because food tastes better.

Really good

Non stick coating when it came and that improves with use. The silicone handle is a real bonus because the pan gets hot. Perfect for fish and pancakes.

Got it to make south indian dosas. Brilliant pan.

Long ago, I tried a cast iron dosa tawa of different brand which is not pre seasoned. It was hectic and smelled cast iron when making dosa. Just today I got my lodge iron griddle. Worth buying. Just washed with soap water and wiped it. Added few drops of oil liberally and fried some onions in it. Again wiped and added oil again which helped it well seasoned. First dosa was sticky. After that, I wipe it with oil and spread it with half cut big onion using fork. Works better than non stick. All dosas are super tasty like hotel once’s. We have to add bit extra oil while cooking for first few times. Worth buying. Go for it. 👌🏻👌🏻👍

It is very good but after cleaning in water immediately we have to dry with cloth and put oil to it otherwise it get rusted soon.

Very heavy (hence not so easy to clean), very expensive, but pre seasoned and hence good dosas that don't stick to the griddle. So far worth the money and hassle to handle this heavy one.

Product quality is amazing. Worth every penny

Excelente en todos los aspectos. Las paellas y parrillas de hierro fundido, sin ningún tipo de recubrimiento antiadherente, son las mejores sin duda y durarán toda la vida. Sin embargo, precisan de un "curado" (esta ya viene curada) y de un cierto mantenimiento: limpiarlas bien después de cada uso y, una vez frías, frotarlas con un trozo de papel de cocina humedecido con unas gotas de aceite, evitando así su oxidación. En definitiva, la mejor sartén o parrilla que puedes comprar. Si sabes lo que compras, te durarán toda la vida. Se pueden encontrar a la venta otros modelos chinos de precio muy inferior pero no puedo decir si el rendimiento será el mismo.