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Roland Foods Balsamic Glaze is a premium 27-ounce syrup made from authentic balsamic vinegar of Modena, Italy. Its thick, silky texture and balanced sweet-tart flavor make it a versatile condiment perfect for drizzling, dressing, and marinating. Trusted by food lovers worldwide, this glaze transforms everyday dishes into gourmet experiences.














| ASIN | B008L0X0SA |
| Allergen Information | Sulphites |
| Best Sellers Rank | #69,956 in Grocery ( See Top 100 in Grocery ) #82 in Balsamic Vinegars |
| Brand | Roland Foods |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,827) |
| Date First Available | 22 September 2014 |
| Format | Syrup |
| Item model number | 41224704442 |
| Manufacturer | Roland |
| Package Dimensions | 25.91 x 7.59 x 7.29 cm; 765.44 g |
| Package Information | Bottle |
| Region Produced In | Italy |
| Units | 798.48 Milliliters |
| Weight | 765 g |
A**Z
Excellent, great taste, good value. Highly recommend
V**Y
Difficult to find the size and product at many of my local grocery stores, so I get it here. Always delicious! Bottle has never come broken which is a plus.
M**E
LOOOOOOOVE THIS SOOOOOOO MUCH. I LOVE BALSAMIC GLAZE AND THIS ONE DOESN'T DISAPPOINT
M**B
FANTASTIC STUFF. I'm 67 years young and this is my first experience with any kind of Balsamic product. Now I know this isn't a true aged Balsamic but to me it is one of the nicest things I have ever placed in my mouth. The primary reason I purchased this was for dietary reasons. I was told to cut back on my salt intake after a heart issue. Anyone on a low sodium diet knows there is very little on the market that doesn't have huge amounts of extra salt added. Yes Yes I know salt adds flavor to everything. Salt however was used to preserve food not to change the taste. After research I found that things like fresh vegetables were going to have to be on my diet. I like veggies, I really do but with lots of butter and of course salt. I have been told that salt can't be used, just not as much as I had been taking in daily. Someone told me that roasted vegetables were better for me and tasted great. Okay so I roasted some potatoes, carrots, onions in some Extra Virgin Olive Oil. The flavor was pretty good but bland. I wanter my salted butter back. I began researching recipes for sauces to put over those roasted veggies to make them just a bit more flavorful and that's when I found it. Balsamic vinegar based sauces. Mix with olive oil, a little garlic , some french mustard and this vinegar and voila a great sauce to cover those veggies. Now I'm going to experiment further. I'm sure I can find other uses for this stuff. Roland has a web sight that has a slew of recipes. Excellent purchase. Only problem is I should had tried this vinegar earlier in my life. I purchased this product from Amazon without a discounted, free or any payment for the review. I only hope this helps others out in Amazon World
S**E
Excellent value! A+
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