Partanna Organic Unfiltered Extra Virgin Olive Oil

Best olive oil on Amazon hands down. Really exceptional flavor and coats your palate with a pleasant fruity olive taste. Really enjoy that they are organic and imported straight from Italy. Highly recommend also trying their whole olive. 10/10

i started eating olive oil in 2017 when i was dying. the one who told me to eat olive oil could not be refused. i did not know there is a difference between olive oils for many years until i heard about it on YouTube. this oil is the best tasting oil i have found. it is far more expensive than Walmart or Sams olive oil but if you can afford to buy the Partanna olive oil it is far superior to any other oil i have tried. that being said i would also say several of our shipments of oil from amazon have arrived badly beaten up and this last one was packaged so poorly that it leaked and we are now looking for an alternative seller who is more careful in their packaging and shipping.

Love this Olive oil! Expensive, but worth the extra money!

This is the best extra virgin olive oil (EVOO) available today. I always opt for the tin over the dark glass bottle—it stays fresher longer and is more durable for everyday use. The flavor is smooth, balanced, and subtly fruity. It’s clearly a late-season harvest, with a light greenish-yellow hue. Perfect for daily cooking—this is the oil we reach for every single day. The quality is incredibly consistent; after dozens of orders, I’ve never received a bad batch. It’s produced in Italy by the Asaro family farm, which has been crafting olive oil for five generations. Flavor-wise, this is on the milder side. If you're looking for a bolder EVOO, try their Robust version (in the red tin). It’s slightly darker, still fruity, but with a pleasant peppery finish. If you're after the boldest option with a more complex, grassy profile, go for Paesanol Organic Unfiltered Extra Virgin Olive Oil. It's an early season harvest from the same Asaro family farm but made from a blend of Nocellara del Belice, Biancolilla, and Cerasuola olives. In contrast, Partanna uses only the Nocellara del Belice variety. TL;DR: This is the best late-season organic EVOO I’ve found (and I’ve tried dozens). Smooth, mild, and perfect for everyday cooking. For more flavor and a touch of pepper, try the Robust (red tin). For an early-harvest, bold, grassy punch, go with Paesanol Organic Unfiltered. All three options come from the same trusted Asaro family farm in Sicily. Enjoy!

This olive oil is sooo good but it is in a soo tinny tin and expensive. It lasted me only 1 week and only used for salads (I usually cook with olive oil)

I purchased this olive oil to have a Tablespoon a day. It tastes very good and has a hint of pepper.

Decent tasting Olive Oil. I was expecting more of a cloudy oil but was pretty clear!

My favorite olive oil, single origin, unfiltered and cold pressed! However The vendor has no respect for their customers!! Look at the packaging!! Every time I bought this product the container arrived dented and damaged but this time it looks like it had a T-bone crash with a F-450 at 90mph!! This is insulting