Weber Grill Pan

Love this new grill pan sheet! I've owned every manner of grill pan from stainless steel wire baskets, which are an absolute nightmare to clean, to non-stick coated baskets with folding handles, etc., which are a nice idea but never seem to work quite as well as I hope and have the non-stick chemicals to boot. So, after spending an inordinate amount of time trying to clean our stainless steel grill basket after cooking shrimp one evening we decided to order several different styles of the Weber stainless steel grill pans, one of which was the large grill pan sheet. This large sheet was awesome - it heated quickly, worked well and cleaned without a lot of fuss. In short, I cleaned the pan with soap and water before first use, when the grill came to temp I put it on the grates. I added our well oiled and seasoned shrimp, let them cook, turned 'em once and removed 'em in short order. The grill pan did an excellent job at heating quickly, transmitting heat through the pan and it cleaned up without a lot effort. The first image is of the cooked shrimp (2lbs of raw shrimp, which filled about a 1 quart container). The second image is of the pan - post cooking, with the cooked shrimp residue while still on the grill. And, the third image is in my sink after scrubbing the pan with a soapy scrub brush in hot water, I did not soak the pan. The best part is that I did not scrub the pan hard, no solvents or steel wool. Simply, I brought the pan inside after about ten minutes, in an effort to let it cool after the shrimp were cooked. I rinsed it with hot water and the scrub brush to get rid of the big bits of debris, then I washed it in hot water with scrub brush to get rid of the more stubborn items. It was so easy that I actually look forward to cooking with grill baskets now. Thanks Weber. And, thanks Amazon.

I was looking to buy a grill pan and searched through Amazon and all the different reviews to find the right one. I ended up going with this grill pan. While I have read the reviews with the cons on it I would like to break it down for you to put some of those cons to rest. 1- I have read some people say this pan has sharp edges....yes to a point but not knife sharp where you are cutting your hand. Its a metal pan so the non rounded parts will be a little sharper but not to the point of doing any damage or making a difference. You would have a better chance of burning your hand on your grill then getting cut by this. 2- I have also read that it is hard to clean. Lets face it many pans with small slits in the metal are going to be harder to clean. My solution I run it through the dishwasher and anything that is left over I then take an ajax sponge to it and voila the pieces are out and then I just hand wash it. You could do it the other way around but I like to let my dishwasher do the hard work. 3- The last thing I wish to put to rest is that it gets discolored. Lets be real everyone this is a piece of metal that you are putting numerous things to cook on with or without marinades and then you are setting it on top of a grill. It is bound to get discolored, please do not let that be the deciding factor on whether or not to purchase this because you will be missing out. Here is my pro list: 1-The quality is great! It has withstood a full summer's worth of grilling on both gas and charcoal grills (I grill 5 out of 7 nights of the week usually, if not more). 2- The price for something with the weber name attached to it is fantastic. 3- I use this primarly to cook veggies on the grill and it does a great job. As long as you are paying attention it won't burn them. I have used this to cook fresh fish as well and it works great- just make sure that you put a light coating of cooking spray on it before placing fish on. 4- I can place this vertically on my grill and still cook on the other side of it, and the lid can still close. Grill multi tasking at its best. This is one of the best pans out there. I settled on cheap before and truly got what I paid for.....a bad product. Spend a little more for this and you will have something to use again and again.

This is my second attempt at a gas grill tray for veggies - and it's perfect. Does not warp, won't ever warp. I've used this several times and though I let it soak overnight in soapy water and use a SS pad on it, it has developed what I call a 'grill patina'. It's clean, just discolored, which is totally fine. There are 2 of us, but I like to grill extra veggies for leftovers, or be able to grill fish fillets and veggies. This is large enough for that, and you get lovely charring - same with fillets. I grilled a couple proscuitto wrapped barrumundi fillets and they had the best flavor - from the grill as well as the proscuitto. After that I tried salmon - and this allows me to grill without worrying about losing my fish or smaller veggies through the grates. Next up, trout fillets, which again, came out beautifully. This tray fits inside our grill long-ways (easily side-ways) if I push it carefully all the way back - I can then close the grill top. We've a Weber Genesis II. Overall, I could not be more pleased. I've tossed all my other grill trays out - they flaked (non-stick), they warped, and they were useless soon after purchase. This is a keeper!

Purchased this in connection with a similar vegetable grilling pan; I like them both, but this has the advantage of being slightly larger with shorter edges. Easier to turn items. The other pan is also useful, but is better suited for grilled vegetables which you want to stir while cooking.

Llevo tres años utilizándola en la barbacoa weber. Como complemento a la parrilla normal de la bbq para verduras y marisco, en la parrilla normal se cuelan. Es de muy buena calidad, después de su uso la limpio por encima para quitarle los restos y la meto en el lavavajillas sin problema. Muy útil para complementar los platos. Totalmente recomendable.

Funkar jättebra på gasolgrillen. Allt enligt produktbeskrivningen. Snabb leverans.

Tiene el tamaño ideal, de muy buen acero , ideal para asar verduras en el asador!!

I recently purchased the Weber Deluxe Grilling Pan, and it has quickly become an indispensable part of my grilling arsenal. This professional-grade grill pan is one of the most impressive I’ve come across. The high quality and solid build of this pan are immediately noticeable. Made from thick stainless steel, it’s designed to withstand the rigors of regular use. Despite its heavy-duty construction, it feels lightweight, making it easy to handle. It has a generous size and features nice handles on both sides. The pan features small slots and offers a large surface area to accommodate larger items or quantities. The low walls ensure that veggies get a nice char, resulting in soft veggies with the good number of char marks. One of the standout features of this pan is its slim profile. I can easily store it in the side compartment of my Weber Genesis SP-E-335, making it a convenient addition to my grilling setup. Maintaining stainless steel can be tricky as it can easily discolor with high heat and chemical reaction with food. Though it is not completely avoidable, with a few simple steps, you can keep this pan in top shape use after use. Preheat the pan before putting any food and lightly coat with oil to prevent sticking. After use, clean it using a cleaner like Lagostina powder or Bar Keepers. Other options are soaking it in cleaning solution or vinegar followed by scrubbing. Oven self-cleaning cycle also works. In conclusion, the Weber Deluxe Grilling Pan is a high-quality, versatile, and reliable tool that offers excellent value for money. Whether you’re a professional chef or a backyard griller, this pan is a fantastic investment.

Well made from a single sheet of stainless steel with holes for fat to drain without searing the meat. We bought it to stop delicate fish or burgers from sticking to the grill bars.