Sukh 0.94LB Pie Weights for Baking - Pie Crust Weights Ceramic Baking Beans for Reusable Natural Ceramic Stoneware Homemade Kitchen Must Have Round Household Steam Oven Stone

For the dessert baker, there are going to be times when you need to pre-bake a crust, and when that happens you know that you need to weigh it down (huge, puffy crust anyone). When you need to pre-bake a crust, these weights are perfect. They are just little balls of hardened ceramic, but they are evenly shaped and weighted, and the 2 lb bag is enough to properly fill and weigh down the crust, no matter what size. If you use parchment paper, you won't even need to clean them after, but cleaning is relatively easy. Drying takes time, but a cookie sheet and sun shine work well. I have used these numerous times, and they still appear as new, clean and white. And no puffed up crust bubbles. Win win

Keeps pie crust from rising. Works well and great price

So far appear to be excellent. Quite a bit of ceramic dust that needed to be washed off, but their instructions suggest putting parchment paper between the crust and the weights, which would alleviate any contamination concerns.

These weights worked just fine for me. There are enough in the package for one pie. The size is good. They come in a disposable bag, so you need something to store them in. They are easy to wash and you can't beat the price. No need to pay more

I haven’t had the opportunity to use them yet, but they arrived in good condition and they were a great price.

Works great for my dough baking

Smaller than I thought they would be but they will work fine. You will need to wash them before using.

It’s pretty good product. I use for baking.

I've used these multiple times and they have not cracked or discoloured. To bake a 9in shell: 1) Poke holes in the crust with a fork. 2) Lay a square piece of parchment paper on top. Make sure the parchment piece is large enough to lift it out easily, without spilling all the weights --- see Pic. 3) Put all the weights in. 4) Bake 15 min. at 375 F in the bottom quarter part of oven. 5) Remove the parchment & weights. Bake an additional 5 min. Perfect results --- see Pic where crust is on a cooling rack. Important: After using, always wash the weights with a little bit of dish soap in water , and dry them well before storing.

Does the job very well

They work well - I have only used them once though. Will update if there is a change to the product, but so far I am satisfied with the quality!

much smaller (average 7mm), too light. unless you buy 2 or 3 packs at once, not much use. you'd be better off getting genuine ceramic beads from somewhere else

Pasta buonissima!!