North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

I started a return bc I thought it didn't work.. but it was my fault.. first make sure to add before the temp is 98.6F and be sure to let sit for 30 minutes.. my recipe said 100F and sit 10 minutes.. I am canceling my return and will purchase again.. it truly works amazing.. just read the label regardless of your recipe.

It works very well when temperature is 95 * F degrees in the milk

A mi esposo le funciona muy buen para la elaboración del queso

Does not work unless you double or triple the amount. I ordered it in the past and it had the same problem but I thought with it saying professional quality they had somehow improved it but that was not the case.

Good

Actua demasiado rápido y le da un buen sabor

Es excelente

Works perfectly!