Swiss Classic 6-Inch Boning Knife with Narrow, Flexible Blade

I use this to trim up briskets and it works great. Super sharp and holds an edge well. Blade has enough flexibility to get around obstacles without being limp. Could be used for filleting fish as well. Good price for the quality.

I purchased one for trimming brisket and pork butts, but it is so much more versatile. It stays sharp longer than any other knife I have tried. Since that original purchase, I have purchased two for gifts and another for myself. Highly recommend!

Very nice knife. Cuts meat with precision. Very light and flexible. Be careful, it's sharp.

Definitely is not an award winning knife, but for the price it works great. Hopefully the blade will stay sharp for a while.

DEFINITELY ONE OF THE BEST BONING KNIVES YOU CAN PURCHASE. IVE BEEN USING THESE KNIVES FOR YEARS NOW AND USE THEM FOR EVERYTHING FILLETING FISH TO BONING OUT A DEER. HIGHEST IN QUALITY FOR YOUR MONEY

love this knife works really well for boning and even for fillet. has kept its edge really well. and is a great affordable knife

I bought this boning knife because it was recommended by AMERICA'S TEST KITCHEN (cook's illustrated, cook's country etc.) I must say it does not disappoint. The blade on the knife is just stiff enough not to give when you dont want it too but flexible enough to bend into touch areas when boning meat. I felt the edge was a little dull upon receiving it but it has performed beautifully every time. I am glad I made this purchase as it was very inexpensive yet does the job as well as the very expensive ones. I am not used to the plastic Fibrox handle but it fits well in my hands (they tend to be on the medium small size) and they do provide and firm grip even when my hands are slippery. Great for removing the tough fat, grissle, and silver skin off of steaks and boning chicken breast off a whole bird or turkey. You wont regret this inexpensive purchase.

I have the chef knife which is excellent and rated highest by Americas Test Kitchen so I decided to buy the boning knife. It too works extremely well, is as sharp as a surgical scalpel, and very flexible.

Good sharpness after used for cutting many times the sharpness remains the same

Sharp and well made

Se produit est utilisé pour mon travail.

Victorinox - what more is there to say. I was introduced to this brand 60 years ago when I served my butchers apprentice and they have never let me down. The knife holds an edge well, is reasonably easy to sharpen and, in the case of the boning knife, flexible enough to get the most out of a cut of meat.

Es excelente. Prob un poco flexible demasiado rígido pero es cuestión de acostumbrase a él