Montreal Steak Seasoning 96g

I read about Montreal Steak seasoning recently but didn't know what to expect. I'd always found home cooked steak a bit bland. This seasoning used with Soy Sauce and Olive Oil marinade makes a great difference. Tender, succulent flavour filled steak. Highly recommend.

Nothing is as versatile as Montreal steak spice. So good.

Good flavour

This is the absolute best seasoning for a hamburger just try it it’s amazing

I love the taste. Cost a little bit more because it has to be imported.

use it on anything even on eggs.I think it is a bit on the pricey side but I suppose it's not made in the Uk and I usually get it sent from the USA by relatives but that is not so easy at the moment.All in all very good my favourite

Expensive but an excellent flavouring

Crazily salty. Dominates the taste. Could not believe how salty this was. I actually ended up trying to scrape the residue off my steak. I like salt. I usually buy a steak seasoning sachet from a supermarket but I thought I'd try this as a social media friend said how much they liked it. When I used it, I felt shocked at how salty it is. The level dominates all other taste. I threw it out because I don't even want to give it to anyone. I feel it needs a danger warning.

Il prodotto è buono, d'altronde McCormick (americano) è una garanzia in fatto di spezie ma è la logistica di Amazon che ha fatto acqua. Lo ho ordinato per ben 2 volte da 6,32 once ma mi è sempre arrivata la confezione da 3 once, la prima volta restituita la seconda me la sono tenuta così come è arrivata, anche se mi hanno restituito la differenza. Può capitare ma per ben 2 volte di fila è troppo per un colosso come Amazon.

Before you buy food items, always check the price per unit of weight/volume! I bought twelve 6.37oz bottles for a lot less than a smaller bottle would have cost me! 12 bottles seems like a lot but we use it on a lot of stuff. I was excited to see that the batch I got doesn't expire for 18 months. I love this stuff on diced potatoes. I toss the potatoes in olive oil and sprinkle this on them and bake them on a cookie sheet for about 35-40 minutes at 350F. I can refrigerate the leftovers and warm them up in the skillet. Also works with sweet potatoes! This was such a good buy!

Same product as in store, but much better value

We love this seasoning on our burgers. This is the preferred brand - I have been sadly disappointed in other brands. McCormick is reliably consistent.

Maybe the quantity is a lot but I live this seasoning on all kinds of meats and use it all the time.