Lindy's Stainless Steel Loaf Pan for Baking Bread, Meatloaf, Cakes, Brownies, Casseroles, and More, Nontoxic & Dishwasher Safe

Did a great job baking my fresh milled whole grain flour for my whole wheat bread. Nice and heavy pans, bread didn’t burn on bottom cane out with a beautiful golden brown top, sides and bottom. I lightly buttered the pans, the loaves just fell out when I tilted them on their side. Great value and chemical free.

I made bread in this pan and the loaf turned out great. Glad to be rid of aluminum and works better than glass

Great pans! What’s not to like about these pans. Made of stainless steel with easy-to-hold lips and a mirror finish. I make gluten free bread. I grease the pans with a little shortening and when out of the oven and the bread rested five minutes, they slide right out. Easy to wash with a sponge.

I got this for my daughter for Christmas to make bread. The size is great and easy to clean. She loves it.

I use these pans twice a week to bake einkorn sourdough bread. They are sturdy and very easy to clean! Well constructed with no sharp edges. They still look new 20 loaves later.

Don't usually write reviews, but these stainless steel loaf pans are absolutely fantastic for baking bread. I started baking our own sandwich bread in order to avoid all the chemicals in the store bought bread. I also decided to avoid aluminum and non-stick pans for health reasons. I was afraid the loaves would stick. I butter the pans and they slide out perfectly every time. I couldn't be happier with this purchase and the price is unbeatable!

I like the looks and sturdiness of the pans. But they are smaller than advertised. Different sites I found these pans on had different measurements. One site said they were 2 1/2 inches wide??? I finally found a site that said the pans were 9 X 5 inches. So I ordered them. The inside measurement is actually 8 1/4 by 4 3/16 inches. I bought these because they are stainless steel (and are good quality SS) and they have a rim around the pan to make it easy to grip when removing them from the oven. I like them but was disappointed in the smaller size. But I did keep them. And my bread slips right out of the pan and does not stick.

This was the best stainless steel loaf pan I've come across. I definitely think it's worth the cost even though you could get two for this price from Amazon basics or another brand. This pan is just so thick and bakes bread beautifully.

So easy to remove bread from these tins! No baking paper, or oil/dusted flour coating needed. I usually make spelt bread rolls but tried the same recipe it in these pans, were done in 35 mins! Highly recommend!

The pans are heavy duty polished stainless steel. Good for smaller loaves. No sticking when used with a bit oil spray.

Perfect. No more rusty bread pans

Hanna Loaf