The Sausage Maker Non-Fat Dry Milk Powder, GRADE 'A', High-Heat Pasteurized, Non-GMO, Gluten-FREE, Made in USA, Net Wt. 1 Lb. 8 oz.

This high temp milk powder has been great for sausage making. It helps as a binder for the meat, while helping retain moisture in the sausage. Once mixed into the meat and cooked up, I've never been able to taste the powder. For me, it's a necessary step in making sausage.. and worth the cost. When mixing in, the powder dissolves easily without any issues. Directions are printed on the label, so you always know how much to use.

Best stuff for making sausages

Great quality and value

geat product for the price worked well

If you are a serious baker or a sausage maker, this is where you see the best results. Tempered dry milk is acts substantially different from your regular supermarket bought dry milk. It gives your sausages really smooth and creamy texture and water retention qualities help to keep your finished product juicy and tender. For baking, be it yeasted breads of a sourdough, it increases the volume and enhances the fluffiness.