Cheese Knife, MATTSTONE HILL 4 Inch All Purpose Cheese Knife - Soft & Semi Ha...

I’m beyond impressed with this Cheese Knife! From the moment I held it, I could tell it was a high-quality tool. The premium stainless steel blade is razor-sharp and cuts through hard cheeses like butter—no crumbling or struggling. It makes slicing aged cheddar, parmesan, and gouda an absolute breeze.The black handle is sleek, comfortable, and feels sturdy in my hand, even after multiple uses. It has a great balance and weight to it, which adds to the overall premium feel. You can tell this knife is built to last.Whether you're prepping for a cheese board or just enjoying a quiet snack, this cleaver-style knife adds a touch of elegance and efficiency. It’s a total game-changer in my kitchen—I honestly wish I’d bought it sooner!Highly recommend to any cheese enthusiast or anyone who appreciates well-made kitchen tools.

Hubby loves. Cuts his cheese with ease.

I was introduced to this mini-butcher knife at a Michelin-star Chef Pop-up Dinner when it accompanied a duck dish. Everyone at the dinner was enthralled at how cute it was! Such a fun touch instead of using a standard steak knife. I immediately came home & ordered some for my own dinner parties. Very sharp, it slices through meat with no effort. It will definitely give your guests a giggle.

I purchased this to see if the holes in the blade effectively reduce the friction and making slicing easier. Meh. Maybe a little - but I really don't think so. The knife itself is pretty janky. Very lightweight. And dull as a butter knife when it arrives. Spent a good 15 minutes sharpening it. I have a feeling it will not hold an edge. Maybe it would work on some cream cheese - except for the holes. Ha. Having said all of this, I never hesitate to update my reviews should new info seem useful. All of my reviews reflect my honest, personal experience with the reviewed item - your experience may be different. I am not influenced by any outside source. I receive/accept NO free products or discounts that are not available to all shoppers- ever. I am a verified purchaser - not a paid reviewer. I have been doing honest, trustworthy reviews for well over 25 years with Amazon - posting many thousands of reviews in those years. Those posts have been viewed over 8.2 million times to date. BOTTOM LINE: I pay for all my stuff, just like you do - with hard earned dollars!

Seems well made n very sharp

If you know, you know. Velveeta is ridiculously hard to cut. I have used all the techniques, including running a knife under hot water. This works. So, it is a breeze when it comes to brie and Camembert.

This small knife is designed for cheese cutting however I use it for cutting small vegetables like peppers, onions and tomatoes. The knife has some weight to it, comfortable handle. Recommend it if you’re looking for a small knife.

Did not slice well when holding cheese in my left hand and slicing with right hand due to the edge shape on blade. Also had the cheddar cheese I was slicing stick to the blade. It was actually worse than the standard blade I was using before I ordered this one to deal with the cheese sticking to the blade. I would recommend another with better reviews if cheese sticking to the blade is your concern.