We remain fully operational. Our teams are working around the clock to ensure your deliveries continue safely.
DOWNLOAD THE APP
Customer Services
Copyright © 2025 Desertcart Holdings Limited
DOWNLOAD THE APP
🍷 Elevate your homebrew game with clarity and flavor that stands out!
This 1 lb bag of natural pectic enzyme powder from Home Brew Ohio is designed to break down fruit pectin, improving tannin extraction and reducing haze in wines and ciders. Ideal for homebrewers seeking clearer, more brilliant finishes, it streamlines fruit crushing and pressing while enhancing overall brew quality.
| ASIN | B0064GZQ2G |
| Age Range Description | Child |
| Best Sellers Rank | #71,401 in Health & Household ( See Top 100 in Health & Household ) #313 in Multi-Enzyme Nutritional Supplements |
| Brand | Home Brew Ohio |
| Brand Name | Home Brew Ohio |
| Coin Variety 1 | Pectin |
| Color | White |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 1,579 Reviews |
| Flavor | Grape |
| Included Components | Pectic Enzyme |
| Item Form | Powder |
| Item Package Weight | 0.46 Kilograms |
| Item Type Name | Pectic Enzyme (powder) - 1 lb. |
| Item Weight | 1.2 Pounds |
| Manufacturer | Home Brew Stuff |
| Material Feature | Natural |
| Material Features | Natural |
| Model Number | 6382a |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.46 Kilograms |
| Part Number | 6382a |
| Recommended Uses For Product | Hazing |
| Size | 16 Ounce (Pack of 1) |
| UPC | 055848002228 |
| Unit Count | 16 Ounce |
M**E
works well
great
T**K
Great Product! Great Price!
Great product! Great price!
C**H
Works great
Excellent in helping to reduce pectic haze in various fermentations. We use in mead, wine and cider with great results.
P**S
Good
Good
A**E
Pectinase for walnut syrup making
I am looking forward to using the pectic enzyme to reduce the amount of pectin in my black walnut sap when making syrup. I have used JD Carlson products for decades as a winemaker and found them to be very reliable.
J**N
New to product to me
This is the first time that I have used Pectin powder, it's been great getting the pith off of the inside of my oranges Great product highly recommended product
B**S
Microbiologist recommended, Home cider maker approved
My micro professor mentioned that you're not going to get very much juice out of pressed apples without pectinase enzymes to break down the plant matter. After running 4.5 gallons of cran-apples though the juicer & using this in the pulp, & straining, I was left only ~1 gallon of solids to dispose of. I'm very satisfied with that efficiency, given the traditional wisdom that you always need more apples than you think (given, I probably would have been better off with 1/3 more apples in the first place). I was surprised by how thin the must got throughout the process, and as this & the yeast continue to do their thing, I fully expect the resultant product to be easily stainable and have a nice, drinkable viscosity. One thing to note, you're going to want to add more of this to an apple slurry than you would a thin store-bought juice. The concentration of pectin is far higher. The advice on the bag is assuming you're adding it to clear a cloudy drink. I ended up using a few teaspoons of the stuff. I'm not aware of any reason why going a little overboard would be a problem.
C**I
cheap to buy in bulk but the packaging could be better
Like the yeast nutrients, it was cheaper to just get the whole pound instead of 1 or 2 oz at a time and pay basically the same amount. Yeah it'll literally take me years to go through this but who cares, it's an enzyme, it'll still be usable. One complaint I have is the packaging, it's not resealable so once you open it you either have to transfer it to a container or put it in a diff bag. The nutrient came in a convenient bag you just rezip and bam, you're good to go.
Trustpilot
2 weeks ago
2 months ago