5-Blade Vegetable Spiralizer: Strongest-Heaviest Spiral Slicer, Best Veggie Pasta Spaghetti Maker for Low Carb/Paleo/Gluten-Free/Vegan Meals, With Extra Blade Caddy, 4 Recipe Ebooks

This is a great piece of kitchen equipment. It is super easy to set up, use and clean. It is plastic but still feels very secure and durable. Most importantly, it makes perfect zoodles and swoodles in seconds. I tried it with a carrot which was more tricky but still doable. I will try it with onion soon. I HIGHLY recommend this product!

My Spiralizer arrived on time. I had just purchased zucchini, summer squash, butternut squash, onion, rutabaga and bell peppers to be ready to try this gadget out. First, "gadget" does not do this justice. It is a well made solid piece of kitchen equipment. It took a few moments only to get it ready to go. Zucchini was my first choice. I looked in the small instruction manual for which blade to use and it said all blades. Ok, for a newbie that's not helpful but there are so many GREAT instruction videos on the Brieftons site that it was easy to find one that gave me more specific directions. I slid the blade in, cut the ends off the zucchini and spun. Whoops...forgot the suction....a quick flip of the lever and the device was attached to the counter as if i'd bolted it. Spun again and out came strings of perfectly spiraled zucchini. It was that easy. I got to the end and pulled back the spinner. Out came a 1/4 inch or so of zucchini end along with the coolest tube of uncut zucchini from the middle. That core was delicious, a cooks benefit. Next up was summer squash which of course is nearly identical. Then Bell Pepper, I was amazed that bell pepper was suggested but what the heck. So I cut the top stem off and dug around inside to get the seeds out. Changed the blade to the one suggested in the video on the site and spun....wow, spiralized bell pepper. I'd never seen it and frankly wouldn't have believed it. Well by now I had quite a bit of food for dinner for two but I couldn't help but try an onion. Besides it would add a little zest to the meal, so I cut a fairly large onion in half, skinned it and stuck it in, spiral onion. I wasn't sure what would happen when pushing through something with the internal leaves of an onion but again, great results. So....now....well by now I did have a bunch of pieces of vege all over the Spiralizer. It was time to clean it up. This is a task that many times kills the love of a kitchen device. I loved my mandolin (not Brieftons, haven't tried theirs) till I had to clean it. And looking at the spiralizer it didn't look like it would be that easy. Well I was wrong, it was a snap to clean with a simple kitchen sink brush. Within 2 or 3 minutes every part was clean and put away. I will say I'm not one to dry things too diligently so it might take a little longer if you are fussy about that but it was easy. This thing is way better than I expected and even a little better than my most optimistic hopes. My next adventure is to get a lot of vege's and freeze the results. Off to see what it does to an Apple..... Update after 8 months. It's even better because I know more about how to use it. And I tried freezing Zucchini and Beets and they come out of the freezer perfect from ziplock bags. So now I buy several lbs of either one at a time and spiralize a bunch putting 12 oz in zip locks for 2 person dinners and freezing. The suction continues to work the entire time. I can easily do 5 lbs of zucchini in about 10 to 15 minutes. Beets take a little longer because I peel them. I'm still amazed and this is THE BEST KITCHEN ACCESSORY I've ever bought. Obviously from the reviews I'm in good company.

This is a well built, efficient spiralizer. It has compartments for all the blades which is so handy when scatter tends to be my middle name. The only reason I didn't give this a 5-star rating is because of the difficulty I have lining up the center of the produce with the corer. I wish there were alignment lines to help judge the center. But really, that's such a little thing, and probably only relevant to me. Otherwise, it works beautifully and requires little effort to make my veggies and fruit look beautiful. Highly recommended.

Excellent quality spiralizer – easy to use and clean. Stores all blades within the unit.

This item arrived quickly and in perfect condition. The selection of different cutting blades is amazing and will allow me to create so many new dishes with less effort than trying to slice and cut everything! It's so easy to use and I'm excited to make healthier meals with more veggies! I also love the fact that the blades store easily in the provided container. It's easy to clean and easy to use. I feel like it's well worth the reasonable price and I highly recommend this spiralizer!

I absolutely love this machine. There are so many features with only 2 negatives that I will talk about later in this review. As a person that has worked in the kitchen of restaurants for all my working years, I believe firmly that eye appeal to the dishes is just as important as taste. Not everyone agrees with that statement, but I have found that the upper end restaurants want good looking plates on their tables. Introducing the 10 blade spiralizer. This is a sturdy machine. To be honest I started looking at the smaller blade assortment machines but ending up buying the 10 blade. There may be blades I will never use, but if I want them, I have them. The suction cup on the bottom works well and holds the spiralizer in place. Just be sure you have a smooth level surface. The storage is awesome. Everything is stored as one piece except the little box to keep your veggies in. I like the onboard feature that allows me to store my favorite blades apart from the rest so they are handy. I love the ease of spiralizing this machine gives me. I love the fact that it is fun to use. There is no stress, everything works together to produce professional results. I love how it encourages kids to enjoy their fun food thereby serving up veggies and they don't even realize it. I love how it helps the entire family enjoy better food choices. The bonus items sends the value for cost over the top. The recipes are easy to make and use what is in the pantry. I don't usually give a rave review like this one but this machine deserves every praise. Now for the negatives which in no way are a deal breaker....one is it should come with a cleaning brush. The blades are sharp and don't discriminate against fingers. It will slice your finger as quickly as it will slice your veggies. But as is, a toothbrush seems to handle the job. I have definitely seen more dangerous cutting machines but if not used with care, it will cut you. The second one is the manual...the print could be bigger. Hard to see unless you have young eyes. Yes there are cheaper spiralizers but some are hard to use and are just dangerous especially if you have arthritis in your hands and wrists. If you are on the fence about this, the features fully outweigh the cost and I highly recommend it.

Well, I researched before I leaped. When I saw the Brieftons and read the reviews, I agonized over it for a few days. But then I decided, for the price, that I couldn't really go that wrong. My son is a hobby chef, although I think he'd put most professionals to shame, and he loves to cook for guests. I could NOT see myself trying to spiralize with a little handheld gadget. I wanted a device that would do large quantities fast. I wanted to do onions, cabbage, sweet potatoes, zucchini, yellow squash, melons, pears, apples--you name it. I wanted a device that would do that for me. Well, I FOUND IT! This thing works like you won't believe. I've done zucchini noodles, yellow squash noodles, and loved them as substitute noodles under a homemade spaghetti sauce. Yummy, but a carb free dinner! Well, let me rephrase that. A dinner with the only carb being in the sauce, and that is such a minimal amount of carb grams that it barely counts, compared to a pile of actual pasta. And what I learned is that I enjoy zoodles far more than I do actual pasta. They are so much more flavorful! Just be careful with seasoning. THINK NOODLES OR PASTA. They have little flavor. I want the contrast between a flavorful sauce and a blander noodle base. I made the mistake of over seasoning my veggie noodles only once. I really enjoy them if they are seasoned with only pepper, a very light addition of salt, as in VERY light, and some granulated garlic. In my opinion, lightly seasoned, they are better tasting than actual pasta. On this gadget, the suction cup, one large one, works fabulously. It hasn't lost grip on me a single time. The creators also included a little push handle, to put slight pressure on the vegetable as you process it. Works fabulously. I have had no issues with "pushing" a vegetable through, period. Zoodles, aka zucchini noodles, for a huge crowd are a breeze, and also easy to prepare for one or two people because the cleanup is so fast. The Brieftons washes up easily. I use a toothbrush to get the bits out. Tonight carrots left color, but with a brisk and brief scrub with a toothbrush dedicated to this gadget, the stain washed away instantly. I think avoiding stains could be eliminated by washing it off soon after use. Imagine only running water over it with a little dish detergent. I bought two heads of cabbage, one green, one red. I wanted to make a fabulous coleslaw with a non-creamy dressing. I was amazed! Use the flat blade! This thing will make quick work of a head of cabbage or an onion. I only used half of a green head. I found a recipe for a light coleslaw dressing, no mayo or cream, and our guest said that she loved the fact that the cabbage was sliced so thin! I agreed. Packaged cabbage slaw cannot compare. So how much do those bags of prepared coleslaw cost? I never really looked. But I now know that freshly done cabbage tastes so much better, and I also know that I'm saving money, which means that this kitchen gadget will pay for itself in no time at all. My coleslaw was beyond good. Can you imagine? Buy a head of cabbage. Wash it off. Pick away any discolored parts. Slap it in, using a flat blade, and before you know it, as in seconds, you have grated cabbage, cut thin for enhanced flavor. Do two carrots, and toss in some diced dried cherries, and make a fabulous no-cream dressing, and you have a culinary delight. I'm so sold on this product! No, I didn't get it free. I am not writing a review because I will be rewarded. The reward, for me, is the product itself, and the savings I will see. Want to make coleslaw? Well, shred your cabbage quickly by yourself. Don't buy that stale stuff, already shredded. The taste difference, to me, is amazing. And the savings is also amazing. Don't buy premade Zoodles, all nicely packaged. Buy a couple of zucchini and make your own so fast that you'll wonder, "What was I thinking?" I would recommend this to a friend. I WILL recommend this to a friend.

Compared to older spiralizer models, this one really suctions to the counter so the act of spiralizing is so much smoother and faster! The blades are easy to change and give me good options for size and shape. The plastic is very thick and gives a secure feeling when in action. Easy to clean as well. Great product.