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The TUO 4-inch Paring Knife combines professional-grade high carbon German stainless steel with a hand-sharpened 14° edge for exceptional sharpness and edge retention. Its ergonomic pakkawood handle offers superior comfort and balance, making it ideal for precise peeling, trimming, and garnishing tasks. Finished with a lifetime guarantee and luxury case, this knife is a must-have for millennial pros who demand both performance and style in their kitchen arsenal.














| ASIN | B01GL5G6O6 |
| Best Sellers Rank | #73,439 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #137 in Paring Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 4 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | TUO |
| Color | Brown |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,301) |
| Date First Available | June 4, 2016 |
| Handle Material | Pakkawood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 9.51 Inches |
| Item Weight | 3.4 ounces |
| Item model number | TUO-TC0706 |
| Manufacturer | Smart Cutlery |
| Material | High Carbon Stainless Steel |
| Size | 4" |
A**R
Knife
Great knife for the kitchen.....keeps a sharp blade
T**Y
Comfortable and long paring knife
I bought this for my wife. She has increasing joint pain and had mentioned that a couple of her knives were hurting her hands when she had to use them for more than a few minutes. We are not knife snobs (most of our knives are Victorinox, Global, etc.) but we *do* care about them. I was leery about buying a cheap Chinese knife, but I took a chance on this knife, mainly because of the handle shape and the decent reviews. She also mentioned that she wanted a longer paring knife. All of her paring knives have been in the 3 to 3.5 inch length, and usually with relatively thin blades. This was a bit of a departure, more like a utility kitchen knife than a traditional paring knife. She has been very pleased. We've only had it for a few weeks so I can't say about long-term durability or edge-holding, but they came out of the box sharp enough (again, not snob sharp, but as sharp as our Chef's Choice sharpened knives), and they've held up for a few weeks now. The thicker, rounder handle feels better in her hand, and she appreciates the balance, with the center of gravity a bit more toward the handle. The handle is attractive enough, but know that it's not really what a normal person would call "wood" (that is, cut from a tree and put on a knife). I'm not *exactly* certain what "pakkawood" is, but if you told me it's really a composite material (you know, sawdust and plastic binder), I'd believe it in a second. The color and "grain" are printed on, which is not what I expected, but it *should* have been what I expected when you consider the (very low) price. Frankly, we're both fine with it: you can't expect more for this price, and it's probably a lot less fussy this way anyway. Besides, fit, balance, sharpness and durability mean a lot more than handle material. For what we've been able to experience in a few weeks, this knife is certainly good enough, even before you consider the very reasonable price.
S**M
I'm impressed!
I received my first Tuo knife yesterday and all I can say is WOW!! I wish I would've discovered their line sooner. I ordered 4 during Prime Day and received this 4" paring knife first. I figured I'd get the great pricing and if I didn't like them I can always return them. I used it to dice onions and peppers and trim the fat off chicken thighs. It cuts like a hot knife through butter, literally. I have Shuns, Henckels and a couple of other Japanese knives, and the Tuo is as good out of the box as they are at a fraction of the price. The knife is beautiful to look at, it looks and feels like a well-made knife. I LOVE that it has a bit of a thicker handle like German knives. That's the thing I don't like about my Shuns...the thinner handle is hard on my hands over extended prep sessions, because it's almost like a pinching grip. As a fall chicken (as opposed to a spring chicken :), that pinching grip really bothers my hand. The Tuo's handle is a bit bigger in circumference and feels a lot better to me. Like many others, I wish it came with a sheath of some sort, but that's not enough to knock a star off imho considering the very economical price point. Only time will tell how long it will stay wicked sharp. I do hone and sharpen my knives with whetstones so I will report back in the future as to the blades' edge retention, but I suspect it will stay sharp a long time. Even at its normal price, this is a knife worth getting, it makes prepping a pleasure.
C**S
Great knife
Extremely sharp perfect for cutting tomatoes and fruit.
J**S
Excellent brand
Light and durable.Sharp edge and stylish design.This makes the 11th knife I've purchased from Tuo.
T**.
TUO Paring knife
A very nice knife and a fine seller. I give my complete recommendation for this seller.
Y**Y
Love this and all my Tuo knives.
Works well and looks good. Edge is still good. I’m pleased.
S**M
Very sharp and easy to use
This is a wonderful and perfect knife. It is lovely to look at, is very sharp, easy to hold and does a great job. I do wish it came in a larger size. This knife is my absolute favorite and I use it every day for various jobs. I highly recommend this knife!!
K**H
es un buen cuchillo
M**A
Sharp, Durable, Perfect!
D**.
Optisch geht es nicht mehr besser - das Messer mit dem Holzgriff ist wunderschön. Wir haben es noch nicht lange, aber bislang ist es sehr scharf
J**.
Se nota una muy buena calidad. Perfecto para pelar las patatas ya que el corte es muy fino, para el resto todavía no lo he probado. Está muy bien afilado.
O**S
wonderful knife
Trustpilot
3 weeks ago
2 weeks ago