🧀 Elevate your cheese game—vegetarian rennet that never quits!
Vegetarian Rennet 1 - 10 Tab Slip offers 10 scored microbial enzyme tablets designed to coagulate 1 gallon of milk per 1/4 to 1/2 tablet in about 45 minutes. Free from animal products and gluten, these tablets freeze indefinitely without losing effectiveness, making them a reliable, plant-based choice for crafting soft to hard cheeses with consistent, professional results.
| ASIN | B00EDODJ9S |
| Best Sellers Rank | #144,089 in Kitchen ( See Top 100 in Kitchen ) #77 in Cheese Makers #2,207 in Serving Trays, Dishes & Platters |
| Customer Reviews | 4.4 out of 5 stars 1,875 Reviews |
| Item Form | Tablet |
| Item Package Quantity | 1 |
| Item Package Weight | 0.01 Kilograms |
| Item Weight | 550 Grams |
| Item form | Tablet |
| Item package quantity | 1 |
| Item weight | 550 Grams |
| Manufacturer | Marshall |
| Number of Items | 1 |
| Specialty | Vegetarian |
| UPC | 852665472476 |
| Unit Count | 10.0 Count |
| Unit count | 10.0 Count |
C**S
Queso
Pastillas para cortar la leche para queso y los quesos quedan espectaculares
T**K
It's works
I got a different brand of rennet here on amazon and it's sucks! I ended up buying this and it worked on the first try to make mozzarella cheese.
M**M
Works perfectly
Works as expected if used according to manual. Prepare cultured milk using some youghurt or kefir starter, set it to 35 degrees Celcius and add 1/2-1 tablet previously dissolved in warm water. In 30 minutes or less, all milk will be coagulated and ready to make cheese. Most mistakes are made when added to too hot or cold milk. I am using InstaPot Youghurt program. See the picture
C**E
Great
Great
E**N
Perfect
We made alot of cheese using these tablets, active ingredients
Trustpilot
2 weeks ago
2 months ago
