Yogurt Maker Automatic Digital Yoghurt Maker Machine with 8 Glass Greek Jars 48 Ozs (6Oz Each Jar) LCD Display with Constant Temperature Control Stainless Steel Design for Home Use

Made yogurt for the first time and the flavor and texture are perfect. The good, so simple and quick. The bad, terrible directions and user manual. Looked online, no luck. Finally after 20 minutes of confusion and somewhat figured out how set the temperature and time. Did the basics: In a measuring bowl pour 1 litre of cold milk, then add 50 ml of yogurt, I used iogo vanilla flavor, and mix together. Pour the mixture in the bottles evenly. I added a bit more milk to the bottles as there was still room in the bottles. Put the filled bottles, minus the caps, in the yogurt maker basin. I poured warm water to 3/4 deep in the yogurt maker basin, turned the yogurt maker on setting the temperature to the default 108 but adjusted the time to 12 hours, and started it. I let it run overnight to be ready in the morning. Once done I added frozen fruit, a teaspoon worth, to the yogurt, put on the caps and put the bottles in the fridge for an hour. Yum yum so good. That is all I did. I looked at many recipes on YouTube and nearly all called for heating the milk then cooling it before putting it in the bottles and turning on the yogurt maker. Never did that as the commercial milk is pasteurized anyway. Used homogenized 3.25% milk. No sugar added. So the bad, the directions being bad as they are. No need for warm milk. Follow the basic recipe I mentioned above. Now the directions to use the machine: 1. Plug in, just --- on the screen and the Temp and Time lights are unlit 2. Press Function button, Temp light flashing green, Time light solid green (default 108 should pop up on the display) if you want to change the temperature this is when you adjust the temperature by hitting the + and - buttons and the temperature on the display will go up or down by one degree. Once done press the Start/cancel button and this will cause the Temp light to stay solid green and the Time light to be a flashing green. The is when you set the time (the default is 8 being for 8 hours) my recipe I set it to 12 for 12 hours. Once done press the Start/cancel button. The Temp and Time lights should be solid red. The yogurt maker is running and will display the time you set and will count down at the time progresses. The yogurt maker will beep, the Temp and Time lights will turn green, and the display will be 0. All done. Note: The yogurt maker is a limited timed start so you only have about 5 seconds to change the timer, otherwise if you are not fast enough the Temp and Time lights will both turn solid red and the yogurt maker automatically starts. Took me a while to figure that one out. It is not obvious that the yogurt maker is working. I believe when the Time and Temp lights are red that means the yogurt maker is running. Otherwise look at the display in an hour and the displayed time should go down by 1 (means and hour has passed since you started. The display counts down when the yogurt maker is running. Good luck and I hope this helps. Worked for me. Cheers Paul

This yogurt maker does the job and does it well. I’ve now made 2 batches and both came out as good as the ones I did with my sous vide. One thing I appreciate are the serving size cups. They are the right size, easy to use, and easy to wash. I wish it was simple to order another set of 8, but it isn’t. So I had to search around to buy like 30. Now I can make a batch of yogurt, put it in the fridge, and get another set going, so we are never out. Temperature is fairly easily controlled. I can set it at 100° for L Reuteri and 106° for SIBO/SIFO. And any other temp that your yogurt recipe my call for. The only thing that is annoying is how you gotta move fast to get temp and time set before the lights turn red. I wanna tell the controls to “chill out, I’m getting there.” If you don’t enter the time fast enough the lights go red and the maker won’t start. My first attempt at yogurt was incredibly frustrating until I got the hang of ENTER IT NOW! FASTER! Tip: pour warm water around the jars (with lids on) to ensure consistent temp around the yogurt while cooking. So yeah, I’d recommend this one, for sure. The end product is very good.

Todo me gusto, muy buen precio, muy funcional, recomiendo, me justaría trajera un vasito extra

Es fácil de usar, puedes obtener un buen sabor

a great little machine I'm using to culture l. reuterii. i found that the setting for 103 degrees is actually 100 degrees when i measured it. this is my second purchase.