19 - 21mm Natural Pre-Tubed Sheep Casings

These natural hog casings were exactly what I needed for making a lot of sausage at home. They were well packed, easy to rinse, and didn’t have any strong odor. I used them for a big batch of homemade sausages and they held up great without breaking. The length was more than enough for what I needed and there was even some left over. The price was great for the amount you get and the quality was consistent throughout. Will definitely order again for future meat projects

Good-quality products, less odor, natural taste. I was able to use most of the products with just minimal breaks. I also used the ones from my last batches, and they were all in good shape.

Easy to handle. Uniform quality. Easy to repack. Easy to stuff. I use them regularly.

I'm new to making sausage and ordered the LEM casings based on the Amazon reviews.I made 25 lbs of bratwurst today and these were relatively easy to use. They had no distinct smell out of the package. Hydrating the casings was easy. I found that most of the casings were 4-5 feet long, but several were under 3 feet. A couple casings had tears near one end, but morning too major.I'm happy with these overall, but I haven't tried eating any of the sausages yet, so I may be back to edit my review at a later date.

We made several types of sausage (Italian, chorizo and brats). These are exceptional casings. Highly recommended. Great taste and light snap just like the butcher shop.Easy to use. And most important a very long continuous length of casing that is easily enough for 15-17lbs of sausage meat. You get three tubes in a package which will do 45-50lbs as advertised.These casings worked perfect and the preloaded straw makes them very easy to place on the stuffing horn. No holes. No knots. If you need less just cut at the length you need when done stuffing. Put the remainder back on the straw. Salt and store in the refrigerator.One caveat. You need at least a 5.5” stuffing horn for the full length casing to fit on the stuffer - so be aware of that.These casings are a few dollars more than non pre-loaded casings but in our opinion, were worth the money as you save so much time loading the casings and don’t end up ripping a casing loading it on the stuffer.We also bought some overseas casings and did not like them at all. They were very short (3’) and you had to spend a lot of time cleaning them and they were hard to load.Our recommendation are clearly these as the best.

First, I make a lot of sausage. I rinsed & soaked them overnight and I recommend the same. There was ZERO smell, almost no breakage & I can’t even explain how wonderful having them pre-tubed was. I will only be buying these in the future

These work for any links Brats, Itatlian, etc .

Ok, overall quality is good packed 20lbs of bratwurst. Down side is that they are not continuous casing, There are cut in 2 or 3 ft sections. You will have to continue to put new casing on stuffing horn. Soaked for approximately 4 hours, then 45 minutes in warm water. I ended up placing several casings on stuffer horn. Seemed to work better that way. Would highly suggest to do the same it prestretches casing and ultimately made it an easier process. Casing is thin but works well if you gently handle it. Had 4 burst in stuffing process out of 20 lbs not bad. Smoked up sausages and vacuum sealed them to freeze. Overall good product but misleading as they do not state it's cut in 2 or 3 ft lengths. Make sure to do ice bath after you smoke them as it makes the casing snap as you bite in.