Disposable Heat Resistant Cooking Bags – Multi-Use BPA-Free Plastic Food Bags Good For Poultry & Vegetables. For Cooking, Reheating, Microwave, Roasting, & Defrosting,– 50 Pack

We make our own lunchmeat and these bags are better than the round ones.

I love hosting Burns Supper in January, where my friends all get together to celebrate the Scottish poet. But sheep stomach is hard to get and turns my guests’ appetites off. What to do? Boiling bag! This little beauty worked perfectly, just fill the bag half full with the ground meat, roll to get a nice round shape, and then poke the bag a couple times with a fork, just like a real haggis. Boil for about 90 minutes, and Bob’s your uncle. Serve with Daddy’s Favorite Brown Sauce. Takes the yuck factor out of haggis entirely.

It’s not 50 pcs. It’s only 25 pcs. No need to increase the price.

Amazing

As soon as I placed the bag, with food in it, in the boiling water, the bag began to warp and the food stuck to the inside terribly. Do not buy these!

Very small area of storage (ex: if want to reheat a 1/4 hamburger you need to cut it in half to fit it in bag). In fairness they do show dimensions but it's hard for some to judge that without an example. About half the bags took on water during heating even with tight knot. Says Roasting but only safe to 200 degrees F so DO NOT put in oven or try to roast.

The bag works as it should, im west African and needed bags to make a traditional meal, okpa (Bambara flour) we use leaves to make them but i didn't have any, so the next best is the cooking bags , i used them on high heat in boiling water for an hour and the bags didn't break and my food came together perfectly ... i did double the bag though for extra protection.. i don't think it was necessary but oh well.. when i took out my food ..i threw the wrap in the trash.. easy peasy

Good stuff