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🧀 Elevate your cheese game—artisan Brie & Camembert, made at home like a pro!
This Penicillium Candidum Cheese Culture is a sterile, professional-grade mould powder designed for authentic Brie and Camembert cheese production. Each packet cultures 250-300 litres of milk, ships ambient for up to 2 weeks, and stores frozen for up to 2 years, offering flexibility and reliability for home cheese makers seeking genuine French-style surface-ripened cheeses.
| ASIN | B08Z8JGPNS |
| ASIN | B08Z8JGPNS |
| Age Range Description | 18+ |
| Allergen Information | Contains: Milk |
| Best Sellers Rank | 83,969 in Grocery ( See Top 100 in Grocery ) 101 in Cheese Gifts |
| Brand Name | GOAT NUTRITION EST. 1981 |
| Coin Variety 1 | Penicillium Candidum Cheese |
| Container Type | Packet |
| Country of Origin | France |
| Country of origin | France |
| Cuisine | French cuisine |
| Customer Reviews | 4.3 4.3 out of 5 stars (20) |
| Customer reviews | 4.3 4.3 out of 5 stars (20) |
| Diet Type | Vegetarian |
| Flavour | Camembert |
| Item Form | Powder |
| Manufacturer | GN LTD |
| Manufacturer | GN LTD |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 0.2 gram |
J**S
It works
I am a total beginner at cheese-making but my big hang up from switching from vegetarian to vegan is cheese. Commercially produced vegan cheese taste awful, texture is awful and contains no protein. Searching for vegan cheese-making at home I found the recipe on "Full of Plants" website and, as it follows standard cheese -making procedure, I decided to try. It used this product for making vegan camembert, and it works and it's delicious. A very happy result.
H**E
Overpriced!
Very overpriced for the amount of culture in packet!
Trustpilot
3 weeks ago
1 month ago