Grainrain polycarbonate chocolate mold polycarbonate chocolate bar mould (19401)

Been wanting to get into chocolate candies for a while. I have a bunch of those flimsy silicone molds that are very troublesome and difficult. So I wanted to upgrade and so here we are.As the pictures show, they came out great. I had a lot of difficulty getting them out, but this is more than likely due to my inexperience and not tempering them chocolate correctly (still working on that). But an hour in the freezer and out they came! I didn’t tap the mold enough to get rid of the bubbles, but as you can see they are clean and smooth. I used a peanut butter filling to make them into little reeces cups and they are fantastic

I didn't test the mold yet. It came clean, and it's made from good material. I've read reviews saying that the chocolate doesn't release quickly, but it's more about the tempering than the mold.I will return here after I test it.

Creates very nice bonbons. You still have to be able to temper your chocolate, fill, and cap correctly, but these release easily with professional results.

After my first use I'm very happy with this mold. The shapes are very nice, it's sturdy, and properly tempered chocolate popped right out after cooling. Note, in the pictures I included the little imperfections on the chocolates are due to my chocolate have cooled a little too much before pouring, then I was unable to get some bubbles out...as far as I could tell, the molds themselves are perfectly shaped.The molds were slightly smaller than I expected - great for making solid, bite-size chocolates, but trickier for filled chocolates (although very do-able).When I first opened the product I noticed a flaw in one of the impressions, but discovered the flaw is actually on the back of the mold and doesn't affect the shape of the poured chocolate. This flaw is pictured in the 2 included pictures of the mold.

Love the depth of the wells. Polycarbonate makes extraction quick and easy.

Sorry about the mess need to clean up the edges a bit but they came out really good .

High quality mold at a fair price. These are also a nice size. When I set out chocolates, I notice that people tend to reach for the small ones most often. These are small, but have sufficient volume to fill nicely. Appropriately heavyweight and sturdy.

The order was sent without packaging.

Chocolates come out easy and shiny!

Amazing results. Do the chain(oval around the cameo) before the center piece, my chocolate was a touch too cool by then. I warmed it in my hands a few times but it flowed slower which was better in a way. Just sharing my thoughts. White choc first, then dark. I did not put them in fridge until they were filled and sealed. Filled with orange cointreau ganache. Great moulds!

Excellent get Presentation

Love this mold for chocolate. Very decorative, and still easy enough to polish between uses. Superb quality

Have not used the product yet but they look sturdy and will probably do the job.