Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)

It works great

Took me about 30 seconds to find it on the site, it was delivered as promised (with minimal packaging). I have already made salt beef - delicious in a home made onion bagel with mustard and pickles.

I am pleased with **Surfy’s Prague Powder #1 Instacure No.1 Pink Curing Salt**. The product is exactly what I expected. The pink curing salt is easy to measure and mix into recipes. It blends well with other ingredients and dissolves quickly, which makes curing meats straightforward. The packaging keeps the salt dry and easy to use. I have used it for curing bacon and sausages, and it produces consistent results each time. The flavour and texture of the finished product are just right. Overall this curing salt is reliable, easy to work with, and does the job well. It is a good staple for anyone who cures their own meats at home.

Really good curing agent made my own cornbeef from it but just that it doesnt have the pink color hence my meat hasnt changed color had to put food color overall ok for curing meats and not as expensive

Husband bought this as he was eager to make pastrami & needed this. Pastrami was a great success!

Had this for making salt beef as you need a little bit of this so the beef keeps its colour. Worked well. Followed tte instructions on the packet as it’s very important not to use too much.

Does the intended job

Just started making bacon. This is a useful size for the home curer.