Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)

Had this for making salt beef as you need a little bit of this so the beef keeps its colour. Worked well. Followed tte instructions on the packet as it’s very important not to use too much.

Used to make a fantastic salt beef

Did a great job perfect 👌

Really good curing agent made my own cornbeef from it but just that it doesnt have the pink color hence my meat hasnt changed color had to put food color overall ok for curing meats and not as expensive

Only a tiny amount is needed - 0.2% of weight of meat to be cured, so as I’m in my mid 70s this will probably outlast me. I made corned beef from a brisket joint following The Backyard Chef’s recipe, although I rinsed the cure off beef before pressure cooking in a light beef stock. The result was wonderful, a total hit with my son and my two grandsons. The third batch is currently curing in the fridge.

Exactly what I need to make Salt Beef - great product

Bought this product as recommended by a video on YouTube to make dry cure salt beef. Came out perfect, beautiful and pink.

Quick delivery, used a couple of times now to cure some belly pork to make some bacon. Worked really well and don’t need a lot to achieve good results.