iSi North America Cream Profi Whip (1 Pt) - Stainless Steel Whipped Cream Dispenser, Yields 4-5x Volume for Cold Preparations, Dishwasher Safe, Essential Kitchen Gadgets for Coffee & Dessert

Title says it all. This is *very* well made. Super solid with an almost entirely steel construction. I am beyond impressed and wish I'd bought it sooner. It is incredibly easy to use, it works perfectly, all the parts are perfectly machined, all the threading screws together super smoothly with no fear of stripping, and importantly it is super easy to clean: all parts go in the dish washer. Regardless of your use case, I highly recommend this. It is absolutely the best there is an well worth the money if you'll use it with any regularity at all. Plus, pretty much all the parts are individually replaceable, whereas with many cheaper alternatives, you have to buy a whole new unit

We use our Profi Cream Whipper every single day to make the best tasting whipped cream I've ever had. Heavy cream with a bit of collagen protein (my secret ingredient to make it "whippier"), a dash of monk fruit, and some flavoring and you have the best no-sugar dessert base ever. So good to put on coffee or to drop some fruit in, put on the top of some other dessert...or to just eat on its own. This is expensive, but it is incredibly well made, relatively easy to clean, consistent in its function, and just works well. After using this for months I will never go back to any other prepackaged shipped cream and cannot see any shortfalls in the design here. This was a very worthwhile investment.

...And still going strong. In fact it still looks brand new. My main use I got it for is coffee. Talk abut getting spoiled. If I go out for breakfast I miss having whipped cream in it, or on top. Does a dual job of creamer and sweetener and adds so much to the coffee experience if your the type liking cream added to it. The only drawback is a larger cup is needed in my opinion. At the moment I've been using 20oz tumbler-esq style cups but going to step up to 24oz. It will work out to about 20oz of very strong coffee and what would be 4oz liquid space of whipped cream. Obviously being whipped cream it's not actually four ounces in liquid weight it's volume. With breakfast that is about how much coffee i need and easier to do one pour than more. You know how it is at a restaurant... You get your coffee at the right amount of cream and sweetener and temperature and the server doing their job as they should comes up and tops your coffee cup off. Kind of the same concept at home in a way. Four stars for cleaning? I've never had a whip cream maker using n2o that was self cleaning. They all have their cleaning process that takes some time the smaller size ones being quicker to clean. The big mistake that happens is getting to the end of the cream and sticking the maker back in the refrigerator because your about to plate up and eat and go to work. And next couple of days go out for breakfast... you get the picture. The reason I'm here today is to buy the one pint size. The one quart size is big. For me that is no problem but refrigerator only has certain places it can be placed depending on how large it is. i want the second one so I can have chocolate whipprd cream and regular same time. A interesting thing about whipped cream is after dispensing a certain amount if you put that into the freezer you will have ice cream. And very fluffy compared to store bought. It's easy to get creative adding in chocolate chips or fruit etc and freezing that. Also it freezes up really quickly too. Ease of use? The quart size is formidable with a quart of heavy cream in it. But you don't have to put a quart of cream in to use it. The pint size one is a better choice for most people I do believe. Here is a tip or two when adding sweetener like powdered sugar... you can use baking sugar which is just regular sugar ground finer but not near the point of powdered. It's still granular. and for a kick up in flavor put in some Carnation Malt like for malted milk. But barely any. It needs to be off in the background like with vanilla extract but even behind it. Too much throws it off. Say if you do 4 measures of powdered sugar no more than 1/2 measure of the malt. It makes a difference. Be careful to not lose the tips like I did lol and always have the n2o cartridges on hand. I was surprised to see that I got the quart sized one just about five years to the day because of it still looking and working like new. So unless the mfg went stupid and making them cheaper this whipped cream maker could last a lifetime. Mine has been in almost constant service every day since getting it. And thays almost as long as this review which I think is the longest one I've ever done.

The product was defective. I spent a lot of time trying to receive a refund by returning this item after many conversations with the 3rd party provider and also Amazon. No satisfactory transaction occurred. I am disappointed with the company I purchased the product from and Amazon for not refunding me for the defective product when Homegoods gave me the run around after offering a refund which was never received.

iSi ist und bleibt halt top bei Sahnespendern. Der Preis ist generell recht happig, aber ich wollte ein Marken-Produkt aus der EU, und da muss man halt etwas tiefer in die Tasche greifen. Die Aufsätze (Tüllen) sind aus hochwertigem, sehr stabilen Kunststoff, nicht vergleichbar mit dem, was man früher bekommen hat. Kleines Manko (aber für mich keinen Punkteabzug wert): Es gibt bei diesem Modell keine Abdeckung für das Schraubgewinde. Das sieht nicht wirklich schön aus auf dem Jausentisch. Ich lasse halt den Patronenhalter aufgeschraubt, das geht auch.

De primera, lo mejor que he encontrado en estos productos

Perfect product

Isi is the whip cream dispenser you want if you need a durable professional tool. This one was for home but we also exclusively use isi in our cafe. They always work and parts are easy to find, not that you need parts often. For residential use this will be the last whip you need to buy.

Produto da melhor qualidade.