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🥩 Elevate your home grill game with chef-grade dry aged steak magic!
UMAi Dry Aging Bags use a patented oxygen- and moisture-permeable membrane to safely dry age up to 20 lbs of brisket or bone-in steak cuts in your home refrigerator. No vacuum sealer required, just seal using the immersion method and age for 28-45 days to achieve tender, flavorful, steakhouse-quality beef. Trusted by professionals since 2007 and winner of the 2011 National Restaurant Association Product Innovation Award, UMAi Dry makes gourmet dry aging accessible, simple, and mess-free.
| ASIN | B086L6F9NQ |
| Best Sellers Rank | 79,225 in Grocery ( See Top 100 in Grocery ) 259 in Food Bags |
| Brand | UMAi Dry |
| Capacity | 7.26 kg |
| Closure Type | Zipper |
| Closure type | Zipper |
| Colour | Clear |
| Customer Reviews | 4.4 out of 5 stars 629 Reviews |
| Is the item microwaveable? | No |
| Item Dimensions W x H | 71.1W x 40.6H centimetres |
| Item Weight | 0.13 Kilograms |
| Load Capacity | 9.07 kilogramów |
| Manufacturer | UMAi Dry® |
| Material | Plastic |
| Material Type Free | Oxygen-Permeable Membrane Dry Age Bags for Meat |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Number of Sets | 3 |
| Other Special Features of the Product | Breathable, moisture and oxygen permeable |
| Product dimensions | 71.1W x 40.6H centimetres |
| Recommended Uses For Product | Cooking |
| Recommended uses for product | Cooking |
| Reusability | Reusable |
| Shape | Rectangular |
| Size | 9 kg (Pack of 3) |
| UPC | 859010004085 |
| Unit Count | 3 count |
A**R
Job done
Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming).
J**H
Great bags
Always work!
V**I
Parfait pour de la maturation maison
Produits impeccable. Réalise une maturation parfaite. Il est possible de faire une commentaire approfondi si je deviens utilisateurs Vine
B**Z
If you love meat, this is next level at home!
I dry age and cook a lot at home. These bags, if used properly work amazingly good. 60 day aged prime rib... yup, get one on sale during the holidays at your local grocery store, vacuum seals it in this bag, follow the directions and you will end up with a prime rib roast as good or better than any restaurant.
D**E
45 day dry age
Have never had better steaks at home dry aging is the best!
Trustpilot
2 weeks ago
2 months ago