Natural Sheep Casings - The Sausage Maker (26-28mm)

Update 2022: The prior issues I had were remedied, they do stand by their product. The last batch I ordered were among the best casings I have ever used. Very well laid out, very very long sections and not tangled at all. They are on the thinner side (which I prefer) so some mild care needed to be taken to prevent blow outs but overall I am a very happy customer again. the 20-22mm casings are about perfect. I hope the next order sees them the same length as the last ones. I use these to make chicken sausage. The last two batch’s I have never used the one from oct 23 we had replace the next one came and it was a little bit moister but was not able to use I have both. But never sent them back I paid a lot for them and you were kind enough to replace the first ones but I have ordered these before and never had this problem so I wasted 46 dollars. Can I send them back so you can figure out the problem.

We got great results and as relatively experienced sausage makers found the product to be quality and up to standard. The 20-22mm had much longer intestines that made our life easier. Will purchase again.

follow instructions

The Best for making chistorra sausage

Will not buy again. Multiple tears in each strand. End product is multiple lengths of products and excessive waste. Unfortunately, I didn’t have any back up casings and had to make these work, otherwise I would have tossed them.

These are high-quality sheep, casings, and you get a lot of them in the package. On a price per ounce evaluation this is definitely the better option especially if you make a lot of sausages and snack sticks

I recently used these to make homemade wieners and was very happy with these. The end result was the diameter I was looking for and I felt the casings were fairly durable. This order will last me quite a while as I feel I didn't use a ton to make 20 pounds of product. This is a natural products so any weak points will be a potential for blowouts if they are overstuffed but if you're buying these you probably already know that. That being said, I didn't experience as many blowouts as I thought I would based on some descriptions I'd heard of working with sheep casings. It's nice that they come in a rigid container to keep the fridge a little more tidy as well. I wouldn't hesitate to buy again!

Arrived way before the estimated time, so bonus point for that! They are short, around 4 feet, and I feel they have been somewhat burned by the salt. No matter what technique I used to stuff them, when you twist to make the link, they just break. Found a local boucher which offers a way better quality in brine and much longer, so I won't have to order those again.