Livlo Keto Biscuit & Bread Mix - Low Carb & Gluten Free Baking Mix - 2g Net Carbs - Fast, Easy and Delicious Keto Friendly Food - 10 Servings - Classic Butter Biscuits

The flavor is amazing and buttery. Texture is great, not grainy which is also amazing, I do not like a grainy texture. They are crumbly so I did eat them with a fork, but to have such an amazing texture and flavor I am sold. 100%,A++. I follow a keto diet and to have these as a part of my diet is a dream come true. Buy them you will thank me!

These are yummy and easy to make. They're gluten free, low carb and high protein, zero sugar. Checks all my dietary boxes. And they're yummy. When I'm craving bread, I whip up a batch and enjoy a little grilled cheese or almond butter and jam. It's on the savory side, so if you want a hint of sweet, I add a bit of my favorite zero calorie all natural sweetener to it. A bit pricey, but worth it to stay on target with my health goals. Enjoy!

Delicious biscuits. I did exactly as the recipe said and then added garlic and cheddar cheese for a cheddar biscuit. And boy oh boy. Great flavor great texture. I took one star away because it’s SO expensive.

This is by far the best keto biscuit mix I’ve ever used! I tried recreating the Red Lobster cheddar biscuits, and this mix made it happen perfectly! Even my non-keto family members loved them. The texture was spot on—crispy on the outside and soft on the inside. Just be sure to follow the recipe exactly. Mine turned out just like classic drop biscuits. I’ll definitely be buying this again!

For people who are looking for a healthy version biscuit replacement, this probably isn’t it. This is going to be more for those of us who can’t or don’t eat gluten and grains and who crave things we haven’t eaten in a long time. My fantasy as I clicked “submit order” on this pouch of biscuit mix, was that I’d make biscuits and put shaved ham, egg and cheese on it and have amazing breakfast sandwiches to eat. I miss bread as a food transportation device to my mouth. These biscuits are able to do that type of heavy lifting. These biscuits would be great on a plate open faced with stuff dumped on them and possibly would hold up with just butter or jelly on them. These aren’t very durable and crumble pretty quickly. That being said, the flavor was very good for a gluten free style of biscuit. Here’s how I would describe this biscuit: Texture: half biscuit, half dry cornbread Flavor: like a semi-sweet pot pie crust Uses: if you make small ones, good for butter, jelly, honey. If you want them for meat, eggs etc… plan on eating it open faced because you’re going to end up there after one bite anyway. Value: for me, it’s something I might buy again, but it’ll have to be way down the road when I’m really craving it again. This isn’t a normal pantry staple item for me. 2x a year maybe just to kill a craving.

I have been doing low carb for several months now, and was tired of only having meat and vegetables. In my quest to try low carb versions of my favorite foods I came across Livlo Keto Biscuit & Bread Mix. It came one day after ordering in perfect condition, and I was pleasantly surprised to see that the biscuit mix wasn't full of a whole bunch of additives or extra ingredients, best yet it was a non-GMO product. After preparing, I was pleasantly surprised by how well they came out. It was extremely soft, moist, buttery, and did not have a weird aftertaste as some keto/low carb products do. I added herbs and additional cheese to the mix and it tasted amazing. It has almost the same taste and texture of a regular biscuit with only 2g of carbs per serving! I would highly recommend giving this product a try, its good to have products like this in your pantry when your tired of the same old things on your low carb diet. Update: This makes an amazing dessert as well! I added cinnamon, nutmeg, vanilla essence, and some Monk Fruit sugar and made amazing sugar cookies. I had to add a little milk to get it the right consistency, but besides that it worked the same way as a spritz cookie. It was rich, butter, and really satisfied my sugar craving but with minimal carbs.

These biscuits are delicious! I am on a high protein low carb diet. These are a special breakfast treat. They do not taste keto. They have great flavor & texture. Sometimes I mix in some grated cheddar cheese. Highly recommend!

Over three years ago I did a change of lifestyle and it included eating cleaner, low carb foods. Before there was very little quick, easy to prepare and tasty type mixes so most of it had to be homemade which took a lot of extra time. Now there are companies like Livlo that make some great products. I made biscuits using the Biscuit Mix and was so happy the way they turned out. They were easy to prepare and tasted great. I cut them in half and added a fried egg, cheese and some meat to it to make a breakfast sandwich and I truly couldn't wait until the next morning to have it all over again. My husband who is not following a low carb lifestyle tried them and he too liked it. He ate his as a side dish with dinner. He didn't know they were a low carb type biscuit, big win in my book, except now I have to share.

I’m a huge disliker of almond flour recipes, but these are actually amazing and worth every penny for someone watching their carb intake!! I never leave reviews but these bad boys deserved it ! I followed the recipe and then added garlic seasoning and cheese , and brushed them with garlic butter & herbs to finish them off ! Delish!

I was dying for the taste of real bread. No not carbonaut bread,not almond or coconut flour. Livlo Keto makes biscuits that taste like you are actually eating bread 🍞 aaahhhhh Slap on the butter and eat. They freeze as well, save for another day !

I was actually pleasantly suprised! Tastes pretty good even for being low carb! I'm always worried with these it will taste eggy but it didn't!

The taste of the biscuits are really good, but the salt taste is way too much. If the salt can be cut down, they would be sooo much better!

Really delicious and very easy to bake. Maybe I will add a little bit of erythritol or Stevia to the mixture next time but otherwise I recommend this product.