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ENTIMIO

Q: is this olive oil unfiltered? thanks..

All Entimio olive oil is filtered with paper filters allowed under USDA organic certification. This "natural" filtration method is a relatively expensive process and has the purpose of reducing water content and solid residues to ensure shelf stability and maximum health benefits for consumers. I know that other sellers promote "unfiltered" olive oil as more natural and healthier. Unfortunately, that is not true, and all olive oil experts agree on this matter. Also, for maximum transparency and safety, we test all our Entimio olive oils after bottling. By doing so, we are sure that all values (polyphenols level, free acidity, absence of pesticides and resides, etc.) reported on our listings relate to the same product you will get at your home, after filtering and bottling. And if you still want to experience unfiltered olive oil, you should do so during harvest at the producer site or at least within three, max six, months from harvest. The higher water content and solid residues present in unfiltered olive oil contribute to significantly faster oxidation and reduction in the antioxidants content of any olive oil. I hope this helps you to make an informed choice. Regards, Daniel Santini - Founder of Entimio

Q: How long would this olive oil be good for after harvest ? also about how long do you think it would last using everyday ? thank you in advance

If properly stored, it will retain its healthy properties until two years after harvest. For example, for the 2018 harvest Entimio olive oil, the "Best Before" date indicated on the packaging is 10/31/2020. After opening, we recommend the olive oil to be consumed within sixty days from opening to enjoy its exceptional flavor and healthful properties. We also recommend storing the bottle in its box, in a cool and dry place, away from direct light and heat sources at any time, before and after opening. The ideal storage temperature is 55-65F (12-18C), so your wine room/cooler would be a great storage place, even though a room temperature up to approximately 75F is also ok. All Entimio olive oil is estate bottled in individual UV-protective dark glass bottles, sealed with inert gas and come in a beautiful box to maximize its shelf life. The high oleic content, low acidity, low oxidation and high antioxidant level at bottling of all Entimio olive oil help to preserve its freshness, flavors, and healthy properties. The above indications and recommendations are valid for all olive oil, with high-quality olive oil like Entimio having a longer shelf life (before and after opening) than generic lower quality olive oil.

Q: Which product is best for drizzling over pasta, good on salads, and when called for as an ingredient in various Italian recipes (mostly pasta dishes)?

Great question. Entimio Cortese is the most versatile of the Entimio family and great for the uses you describe. It is the most delicate of the family, while still being fruity, having a very good level of polyphenols (>400mg/kg) and a very high smoke point (> 470F). Its green medium fruitiness with notes of green almond, fresh-cut grass and olive leaf make it a great companion for most recipes without overwhelming your other ingredients. Whichever the olive oil you choose, I wish you lots of happy gratifying cooking! Daniel Santini - Founder of Entimio

Product ID: 194087221

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🏅2025 NYIOOC Gold Winner - award-winning quality

🫒+900 mg/kg polyphenols - antioxidant powerhouse

❄️Cold extracted - preserves freshness & nutrients

Frequently Bought Together

Entimio Intenso +900 mg/kg Polyphenol Rich Organic Extra Virgin Olive Oil, New 2024-2025 Early Harvest Italian Olive Oil from Puglia, Italy, 2025 Gold Winner, Cold Extracted, Lab Tested - 16.9 fl oz

N°1 Drinking Extra Virgin Olive Oil - Italian Olive Oil from Italy 2025 Gold Awards Winner - 514 mg/kg High in Polyphenols evoo - 100% Unrefined and Cold pressed evoo for Drinking and Finishing Use

Zahara Extra Virgin Olive Oil from Italy | Sicilian Pure EVOO | Premium Early Harvest Cold Pressed Polyphenol Rich | Multiple Award Winner from Oleificio Guccione | 16.9 fl oz (500ml) Bottle With Beautiful Gift Box

Description

🫒 Elevate your kitchen with Italy’s freshest, gold-winning liquid gold!

ANTIOXIDANT SUPERCHARGE - Packed with over 900 mg/kg polyphenols for a potent health boost
PREMIUM COLD EXTRACTION - Cold-pressed to lock in complex flavors and maximum nutrients
AWARD WINNING EXCELLENCE - 2025 NYIOOC Gold Medalist and USDA Organic certified for unmatched purity
FRESH EARLY HARVEST FLAVOR - Experience vibrant green olive notes with almond, artichoke & tomato hints
VERSATILE CULINARY UPGRADE - Elevate salads, grilled meats, and veggies with a peppery, balanced finish

Entimio Intenso is a USDA Organic, cold-extracted extra virgin olive oil from Puglia, Italy, boasting over 900 mg/kg polyphenols and a low acidity below 0.25%. Winner of the 2025 NYIOOC Gold Award, this early harvest oil delivers a complex, fresh flavor profile with green almond, artichoke, and tomato notes. Perfect for health-conscious foodies seeking premium quality and antioxidant-rich cooking oil.

Have a Question? See What Others Asked

is this olive oil unfiltered? thanks..

How long would this olive oil be good for after harvest ? also about how long do you think it would last using everyday ? thank you in advance

Which product is best for drizzling over pasta, good on salads, and when called for as an ingredient in various Italian recipes (mostly pasta dishes)?

This collection states it's from the 2021 harvest. So, why aren't the individual varieties also available from the 2021 harvest? Thanks.

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